pain perdu #2

How To Make pain perdu #2

• Step 1
  Slice baguette into 2″ thick slices set aside.
• Step 2
  In a 9x9 dish, whisk together eggs, milk, sugar, salt. Next add the vanilla and orange zest and whisk.
• Step 3
  Place bread in the bowl to soak for at least a total of 6 mins (3 mins on each side)
• Step 4
  In a sauce pan heat 4 tbsp of syrup, 4 tbsp butter and 2 tbsp orange zest until warm. Keep on a very low heat just to keep warm.
• Step 5
  Heat 1 T butter in a non stick skillet. Place soaked bread in pan, not overcrowding them. When brown on one side turn over until brown on the other side, 1-2 minutes.
• Step 6
  Serve each toast with orange syrup and a little orange zest.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!