pain perdu #2
(4 ratings)
French toast is a breakfast favorite of mine and this syrup makes it even more delicious.
(4 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
15 Min
method
Pan Fry
Ingredients For pain perdu #2
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1day old baguette, cut into 2" pieces
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4eggs
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2/3 cmilk
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1 tspsugar
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1/4 tspsalt
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2 tspvanilla
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1 Tbsporange zest
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4 Tbspsyrup
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4 Tbspbutter
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2 Tbsporange zest
How To Make pain perdu #2
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1Slice baguette into 2″ thick slices set aside.
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2In a 9x9 dish, whisk together eggs, milk, sugar, salt. Next add the vanilla and orange zest and whisk.
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3Place bread in the bowl to soak for at least a total of 6 mins (3 mins on each side)
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4In a sauce pan heat 4 tbsp of syrup, 4 tbsp butter and 2 tbsp orange zest until warm. Keep on a very low heat just to keep warm.
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5Heat 1 T butter in a non stick skillet. Place soaked bread in pan, not overcrowding them. When brown on one side turn over until brown on the other side, 1-2 minutes.
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6Serve each toast with orange syrup and a little orange zest.
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