pain perdu #2

How To Make pain perdu #2

• 1

  Slice baguette into 2″ thick slices set aside.
• 2

  In a 9x9 dish, whisk together eggs, milk, sugar, salt. Next add the vanilla and orange zest and whisk.
• 3

  Place bread in the bowl to soak for at least a total of 6 mins (3 mins on each side)
• 4

  In a sauce pan heat 4 tbsp of syrup, 4 tbsp butter and 2 tbsp orange zest until warm. Keep on a very low heat just to keep warm.
• 5

  Heat 1 T butter in a non stick skillet. Place soaked bread in pan, not overcrowding them. When brown on one side turn over until brown on the other side, 1-2 minutes.
• 6

  Serve each toast with orange syrup and a little orange zest.
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