Overnight Waffles
By
Lynda Sweezey
@mema5
1
I love the idea of making the batter the night ahead and then fixing fresh in the morning.
At end of this recipe you will find how to make Cornmeal Overnight Waffles.
At end of this recipe you will find how to make Cornmeal Overnight Waffles.
Ingredients
- 2 1/4 c
- all purpose flour
- 2 Tbsp
- sugar
- 1 pkg
- active dry yeast
- 1 tsp
- vanilla (optional)
- 1/2 tsp
- salt
- 1 3/4 c
- milk
- 1/3 c
- cooking oil or butter
How to Make Overnight Waffles
- 1In a large bowl stir together flour,sugar,yeast,vanilla(if desired),and salt;add milk,eggs,and oil.
Beat with an electric mixer until thoroughly combined.
Cover batter loosely and chill overnight or up to 24 hours. - 2Stir batter. Pour about 3/4 cup batter onto a preheated,lightly greased waffle baker.
Close lid quickly;do not open until done.Bake according to manufacturers directions.
When done,use a fork to lift waffle off grid...Repeat with remaining batter.
Serve warm....Discard any remaining batter. - 3CORNMEAL OVERNIGHT WAFFLES:
Prepare as above,except reduce flour to 1-1/2 cups and add 3/4 cup cornmeal.
About Overnight Waffles
Course/Dish: Other Breakfast, Waffles
Other Tag: For Kids
