overnight waffles
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I love the idea of making the batter the night ahead and then fixing fresh in the morning. At end of this recipe you will find how to make Cornmeal Overnight Waffles.
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★★★★★
1
serves
makes about 16 waffles.
Ingredients For overnight waffles
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2 1/4 call purpose flour
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2 Tbspsugar
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1 pkgactive dry yeast
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1 tspvanilla (optional)
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1/2 tspsalt
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1 3/4 cmilk
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1/3 ccooking oil or butter
How To Make overnight waffles
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1In a large bowl stir together flour,sugar,yeast,vanilla(if desired),and salt;add milk,eggs,and oil. Beat with an electric mixer until thoroughly combined. Cover batter loosely and chill overnight or up to 24 hours.
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2Stir batter. Pour about 3/4 cup batter onto a preheated,lightly greased waffle baker. Close lid quickly;do not open until done.Bake according to manufacturers directions. When done,use a fork to lift waffle off grid...Repeat with remaining batter. Serve warm....Discard any remaining batter.
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3CORNMEAL OVERNIGHT WAFFLES: Prepare as above,except reduce flour to 1-1/2 cups and add 3/4 cup cornmeal.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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