Overnight Pecan French Toast

1
Dana Ramsey

By
@DRamsey

My husband loves pecans and french toast. He even will eat this cold if there are any leftover. He said it reminds him of sticky buns.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
35 Min

Ingredients

  • 1/2 c
    packed brown sugar
  • 4 Tbsp
    butter cubed
  • 2 Tbsp
    corn syrup
  • 1/2 c
    chopped pecans
  • 8 slice
    french bread about 1 inch thick
  • 4
    eggs
  • 1 1/3 c
    milk
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    salt

How to Make Overnight Pecan French Toast

Step-by-Step

  1. In a small saucepan, combine the brown sugar, butter and corn syrup; cook over medium heat until thickened, about 3 minutes. Pour into a greased baking dish; sprinkle with pecans. Top with bread. In a bowl, whisk the eggs, milk, vanilla and salt; pour over bread. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Bake uncovered at 350° for 35 to 40 minutes. Invert onto a serving platter.

Printable Recipe Card

About Overnight Pecan French Toast

Course/Dish: Other Breakfast
Other Tag: Quick & Easy




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