overnight pecan french toast

Name: Overnight Pecan French Toast
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 1/2 cup(s) packed brown sugar; 4 tablespoon(s) butter cubed; 2 tablespoon(s) corn syrup; 1/2 cup(s) chopped pecans; 8 slice(s) french bread about 1 inch thick; 4 - eggs; 1 1/3 cup(s) milk; 1 teaspoon(s) vanilla extract; 1/4 teaspoon(s) salt

(2 RATINGS)

137 Pinches 1 Photo

Dana Ramsey

Somewhere in, PA

Updated on Nov 5, 2010

My husband loves pecans and french toast. He even will eat this cold if there are any leftover. He said it reminds him of sticky buns.

Rate

prep time 10 Min

cook time 35 Min

method ---

yield 4 serving(s)

Ingredients

1/2 cup packed brown sugar
4 tablespoons butter cubed
2 tablespoons corn syrup
1/2 cup chopped pecans
8 slices french bread about 1 inch thick
4 - eggs
1 1/3 cups milk
1 teaspoon vanilla extract
1/4 teaspoon salt

How To Make overnight pecan french toast

Step 1

In a small saucepan, combine the brown sugar, butter and corn syrup; cook over medium heat until thickened, about 3 minutes. Pour into a greased baking dish; sprinkle with pecans. Top with bread. In a bowl, whisk the eggs, milk, vanilla and salt; pour over bread. Cover and refrigerate overnight.

Step 2

Remove from the refrigerator 30 minutes before baking. Bake uncovered at 350° for 35 to 40 minutes. Invert onto a serving platter.
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