overnight french toast

Name: Overnight French Toast
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1/2 cup(s) melted margarine; 1 cup(s) brown sugar; 1 tablespoon(s) cinnamon; 12 slice(s) bread; 6 - eggs; 1/2 cup(s) milk

(1 RATING)

62 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Nov 13, 2010

A recipe given to me by my mother, who is an excellent cook. Very good!

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prep time 10 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1/2 cup melted margarine
1 cup brown sugar
1 tablespoon cinnamon
12 slices bread
6 - eggs
1/2 cup milk

How To Make overnight french toast

Step 1

Pour melted margarine into 9 x 13" pan. Combine brown sugar and cinnamon and sprinkle evenly over margarine. Lay 2 layers (6 slices each) of bread on top of brown sugar mixture. Beat together eggs and milk. Pour over bread. Cover and refrigerate overnight. Next morning uncover and bake for 30 minutes at 350 degrees. Serve immediately. Makes its own syrup. ENJOY!
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