overnight french toast with cinnamon

How To Make overnight french toast with cinnamon

• Step 1
  TO PREPARE FRENCH TOAST: In medium-sized mixing bowl, whisk together eggs, milk, sugar, vanilla, cinnamon and baking powder until blended.
• Step 2
  Place bread in a large shallow baking dish and pour egg mixture over the top; turn to coat evenly.
• Step 3
  Press a piece of wax paper directly on the bread to cover it and refrigerate overnight.
• Step 4
  TO MAKE CINNAMON SYRUP: In a small saucepan, stir together sugar, corn syrup, cinnamon and 1/4 cup water.
• Step 5
  Bring the mixture to a boil over medium-high heat, stiring contanstantly.
• Step 6
  Boil for 2 minutes.
• Step 7
  Remove from the heat and stir in cream.
• Step 8
  Let cool. (The syrup can be stored, covered, in the refrigerator for up to 1 week.)
• Step 9
  TO COOK FRENCH TOAST: In a skillet, heat butter over medium-high heat.
• Step 10
  Add bread (do not crown the pan) and cook until golden on both sides, 2 to 3 minutes per side.
• Step 11
  Serve with cinnamon syrup.
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