Overnight Coffee Cake!

Overnight Coffee Cake!

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Ingrid Parker

By
@Koechin

I love this recipe, because I can put it together the night before, bake right from the fridge the next morning and I'm set for breakfast, brunch or Bunco. :-)

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-16
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • ·
    3/4c soft butter
  • ·
    1 c sugar
  • ·
    2 eggs and 1 c sour cream
  • ·
    2 c flour
  • ·
    1 tsp. baking powder
  • ·
    1 tsp. baking soda
  • ·
    1/2 tsp. salt
  • ·
    1/2 tsp. ground nutmeg
  • ·
    1 tsp. cinnamon
  • ·
    1/2 c chopped nuts , of choice
  • ·
    3/4 c brown sugar, dark or light

How to Make Overnight Coffee Cake!

Step-by-Step

  1. Since this is not baked until the next day, there is no oven involved at this time1 :-)
  2. Cream butter and sugar. Add sour cream and eggs, mix.
    Combine flour through cinnamon in a bowl and stir . Add to above mixture. Mix well.
  3. Pour into a greased 9x13 pan! (SEE NOTE: @ Bottom)
    Combine nuts and brown sugar and sprinkle evenly over the top of the batter.
    Cover with plastic wrap and refrigerate overnight.
    Since this goes straight from fridge to oven I do not use a Pyrex dish, since some have exploded.
    I use a regular aluminum pan to be on the safe side.
  4. heat oven to 350F
    Remove plastic wrap from cake pan.
    Place Cake pan in preheated oven and bake for 35-40 minutes or until tester come out dry.
    Serve warm. It keeps well if any is left. :-)

Printable Recipe Card

About Overnight Coffee Cake!

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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