Real Recipes From Real Home Cooks ®

overnight coffee cake!

(1 rating)
Recipe by
Ingrid Parker
Hattiesburg, MS

I love this recipe, because I can put it together the night before, bake right from the fridge the next morning and I'm set for breakfast, brunch or Bunco. :-)

(1 rating)
yield 12 -16
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For overnight coffee cake!

  • 3/4c soft butter
  • 1 c sugar
  • 2 eggs and 1 c sour cream
  • 2 c flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. ground nutmeg
  • 1 tsp. cinnamon
  • 1/2 c chopped nuts , of choice
  • 3/4 c brown sugar, dark or light

How To Make overnight coffee cake!

  • 1
    Since this is not baked until the next day, there is no oven involved at this time1 :-)
  • 2
    Cream butter and sugar. Add sour cream and eggs, mix. Combine flour through cinnamon in a bowl and stir . Add to above mixture. Mix well.
  • 3
    Pour into a greased 9x13 pan! (SEE NOTE: @ Bottom) Combine nuts and brown sugar and sprinkle evenly over the top of the batter. Cover with plastic wrap and refrigerate overnight. Since this goes straight from fridge to oven I do not use a Pyrex dish, since some have exploded. I use a regular aluminum pan to be on the safe side.
  • 4
    heat oven to 350F Remove plastic wrap from cake pan. Place Cake pan in preheated oven and bake for 35-40 minutes or until tester come out dry. Serve warm. It keeps well if any is left. :-)

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