Overnight Coconut Pecan Steel Cut Oats

Name: Overnight Coconut Pecan Steel Cut Oats
Prep time: 8 h 10 min
Total time: 8 h 10 min
Yield: 1
Ingredients: 1/3 c steel cut oats; 1 Tbsp coconut, unsweetened, shredded; 1 Tbsp crushed pecans; 1/2 tsp brown sugar; 1/8 tsp ground cinnamon; 1/3 c milk; 1 Tbsp milk

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By Patsy Fowler
@hellchell1

well i was given this recipe from a lady from my church it really sounds good but i do not know if you cook it or not

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

8 Hr 10 Min

Ingredients

1/3 c

steel cut oats
1 Tbsp

coconut, unsweetened, shredded
1 Tbsp

crushed pecans
1/2 tsp

brown sugar
1/8 tsp

ground cinnamon
1/3 c

milk
1 Tbsp

milk
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How to Make Overnight Coconut Pecan Steel Cut Oats

Step-by-Step

mix oats, coconut, pecans, brown sugar, and combine in a small container, top with 1/3 cup milk. cover and refrigerate for 8 hours or overnight. stir 1 tablespoon milk into oat mixture before serving.

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About Overnight Coconut Pecan Steel Cut Oats

Course/Dish: Other Breakfast

Other Tag: Quick & Easy

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