Overnight Coconut Pecan Steel Cut Oats
By
Patsy Fowler
@hellchell1
1
Ingredients
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1/3 csteel cut oats
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1 Tbspcoconut, unsweetened, shredded
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1 Tbspcrushed pecans
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1/2 tspbrown sugar
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1/8 tspground cinnamon
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1/3 cmilk
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1 Tbspmilk
How to Make Overnight Coconut Pecan Steel Cut Oats
- mix oats, coconut, pecans, brown sugar, and combine in a small container, top with 1/3 cup milk. cover and refrigerate for 8 hours or overnight. stir 1 tablespoon milk into oat mixture before serving.