Overnight Coconut Pecan Steel Cut Oats
By
Patsy Fowler
@hellchell1
1
well i was given this recipe from a lady from my church it really sounds good but i do not know if you cook it or not
Ingredients
- 1/3 c
- steel cut oats
- 1 Tbsp
- coconut, unsweetened, shredded
- 1 Tbsp
- crushed pecans
- 1/2 tsp
- brown sugar
- 1/8 tsp
- ground cinnamon
- 1/3 c
- milk
- 1 Tbsp
- milk
How to Make Overnight Coconut Pecan Steel Cut Oats
- 1mix oats, coconut, pecans, brown sugar, and combine in a small container, top with 1/3 cup milk. cover and refrigerate for 8 hours or overnight. stir 1 tablespoon milk into oat mixture before serving.
About Overnight Coconut Pecan Steel Cut Oats
Course/Dish: Other Breakfast
Other Tag: Quick & Easy
