overnight caramel rolls (breakfast)

How To Make overnight caramel rolls (breakfast)

• 1

  Place rolls evenly in teflon-lined or greased 12-cup fluted tube pan
• 2

  Pour 1/4 cup melted butter over rolls
• 3

  Combine pudding mix and brown sugar; sprinkle half of mixture over rolls
• 4

  Pour remaining butter over rolls
• 5

  Sprinkle with remaining pudding mix/brown mixture
• 6

  Sprinkle with pecans
• 7

  Let rise 8 hours or overnight at room temperature (or in cold oven)
• 8

  Heat oven to 350 degrees. Bake 15-20 minutes or until golden brown. Makes 1 coffee cake.
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