overnight caramel rolls (breakfast)

Name: Overnight Caramel Rolls (Breakfast)
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 18 - frozen dinner rolls; 1 5/8 ounce(s) package vanilla pudding mix (not instant); 1/4 cup(s) packed brown sugar; 1/2 cup(s) butter or margarine (melted); 1/2 cup(s) pecans

3 Pinches

Jan Hippe

The Villages, FL

Updated on Nov 19, 2017

Ummmm, ummmm delicious for company breakfast

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prep time 10 Min

cook time 20 Min

method Bake

yield Probably six to eight people

Ingredients

18 - frozen dinner rolls
1 5/8 ounces package vanilla pudding mix (not instant)
1/4 cup packed brown sugar
1/2 cup butter or margarine (melted)
1/2 cup pecans

How To Make overnight caramel rolls (breakfast)

Step 1

Place rolls evenly in teflon-lined or greased 12-cup fluted tube pan

Step 2

Pour 1/4 cup melted butter over rolls
Step 3

Combine pudding mix and brown sugar; sprinkle half of mixture over rolls
Step 4

Pour remaining butter over rolls
Step 5

Sprinkle with remaining pudding mix/brown mixture
Step 6

Sprinkle with pecans
Step 7

Let rise 8 hours or overnight at room temperature (or in cold oven)
Step 8

Heat oven to 350 degrees. Bake 15-20 minutes or until golden brown. Makes 1 coffee cake.
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