In shallow bowl beat together the water, 3 tablespoons orange juice concentrate,add eggs.dip french bread slices into juice mixture, then into bread crumbs,coating evenly on both sides.
In skillet cook french bread in a small amount of cooking oil,over med- high for 3 to 4 min or till golden,turning bread slices once.
Meanwhile,for orange syrup,in a small saucepan combine corn syrup and 2 tablespoons orange juice concentrate.bring to boiling; reduce heat and simmer 5 min. pass hot syrup with toast.
slice a orange put on top.
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