Orange French Toast

Kelly Lollman



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  • 8
  • 3/4 c
    orange juice
  • 1 Tbsp
    orange liqueur, optional
  • 1 tsp
  • 1
    loaf italian bread cut into 1/2" slices
  • 3 Tbsp
    confectioners' sugar
  • 3 Tbsp
    brown sugar
  • 4 tsp

How to Make Orange French Toast


  1. Beat together eggs, orange juice, orange liqueur, 2 tablespoons confectioners sugar and vanilla.
  2. Place bread slices in one layer in a large roasting or baking pan. Pour the egg mixture over bread layer.
  3. Turn to soak. Cover with cling-wrap. Place in refrigerator for at least two hours, turning bread slices occasionally.
  4. On a plate, combine confectioners sugar and brown sugar.
  5. Preheat electric skillet to 375.
  6. Melt butter and set aside. Remove bread slices from the egg mixture and place in skillet. Cook slices for 3-5 minutes on each side, or until golden brown.
  7. Add more butter to skillet, if necessary.
  8. Toss slices in sugar mixture and serve immediately.

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About Orange French Toast

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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