Real Recipes From Real Home Cooks ®

orange french toast

yield 4 serving(s)
method Griddle

Ingredients For orange french toast

  • 8
  • 3/4 c
    orange juice
  • 1 Tbsp
    orange liqueur, optional
  • 1 tsp
  • 1
    loaf italian bread cut into 1/2" slices
  • 3 Tbsp
    confectioners' sugar
  • 3 Tbsp
    brown sugar
  • 4 tsp

How To Make orange french toast

  • 1
    Beat together eggs, orange juice, orange liqueur, 2 tablespoons confectioners sugar and vanilla.
  • 2
    Place bread slices in one layer in a large roasting or baking pan. Pour the egg mixture over bread layer.
  • 3
    Turn to soak. Cover with cling-wrap. Place in refrigerator for at least two hours, turning bread slices occasionally.
  • 4
    On a plate, combine confectioners sugar and brown sugar.
  • 5
    Preheat electric skillet to 375.
  • 6
    Melt butter and set aside. Remove bread slices from the egg mixture and place in skillet. Cook slices for 3-5 minutes on each side, or until golden brown.
  • 7
    Add more butter to skillet, if necessary.
  • 8
    Toss slices in sugar mixture and serve immediately.

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