Orange French Toast

Lauren Conforti


This is a better alternative to those boxes of frozen french toast that you buy in the store... you make these yourself!
** Great freezer recipe! Double or triple this recipe to have extra breakfasts on hand and ready to heat & serve.


★★★★☆ 3 votes



Add to Grocery List

  • 12 slice
    french bread (or any kind of bread you like)
  • 6-8
    eggs, beaten well
  • 1/2 c
    orange juice
  • 1 tsp
  • 1 tsp
    vanilla extract
  • 1/8 c
    milk or half-n-half

How to Make Orange French Toast


  1. In a bowl, combine all ingredients except bread. Blend well.
  2. Dip both sides of each bread slice in egg mixture. Let set a minute to soak up some egg. Be sure to whisk the egg mixture periodically to keep the cinnamon mixed in.
  3. Place bread slices on hot non-stick griddle. Cook until both sides are a light golden brown.
  4. Remove from griddle. Dust with a little powdered sugar. Serve with warmed maple syrup.
  5. TO FREEZE: When cooled, wrap each slice in wax paper, and then stack a meal's worth in a large freezer bag. (Make sure you remove as much air as possible from the freezer bag before freezing)
  6. Store in your freezer for up to 3 months.
  7. To Thaw & Serve: Remove from freezer, unwrap & place on a plate.
  8. Heat for 1 to 1 1/2 minutes in the microwave, or until heated through.
  9. Top with maple syrup & enjoy!

Printable Recipe Card

About Orange French Toast

Course/Dish: Other Breakfast
Other Tags: Quick & Easy, For Kids
Hashtag: #freezer

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