orange french toast
(2 ratings)
This was a Christmas tradition in my house while my children were growing up. It makes a rich, custardy texture of the french toast.
(2 ratings)
yield
8 -10
prep time
10 Hr
cook time
25 Min
method
Griddle
Ingredients For orange french toast
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1 lgfrench bread loaf
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6 lgeggs
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1 cwhipping cream
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1 corange juice, fresh
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1 tspsugar
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1 oztriple sec, (opt.)
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powdered sugar
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ground cinnamon
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real maple syrup
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cooking spray, butter flavor
How To Make orange french toast
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1Prepare 3 13x9x2-in. glass baking dishes with cooking spray. Slice bread in 1/2 to 3/4-in. slices.
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2With a whisk, whip whipping cream, orange juice, sugar and triple sec. Whip until frothy.
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3Dip bread slices into egg mixture on both sides then lay in prepared dishes. Whatever mixture is left over, pour over slices. Cover with plastic wrap and refrigerate over night.
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4Cook in skillet or on a griddle over med heat until browned on both sides. Sprinkle with powdered sugar and cinnamon and serve with warmed maple syrup.
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5NOTE: Great served with bacon, a small glass of orange juice and a big glass of milk.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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