Orange French Toast

Irana Grenier


This was a Christmas tradition in my house while my children were growing up. It makes a rich, custardy texture of the french toast.


★★★★★ 2 votes

10 Hr
25 Min


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  • 1 large
    french bread loaf
  • 6 large
  • 1 c
    whipping cream
  • 1 c
    orange juice, fresh
  • 1 tsp
  • 1 oz
    triple sec, (opt.)
  • ·
    powdered sugar
  • ·
    ground cinnamon
  • ·
    real maple syrup
  • ·
    cooking spray, butter flavor

How to Make Orange French Toast


  1. Prepare 3 13x9x2-in. glass baking dishes with cooking spray. Slice bread in 1/2 to 3/4-in. slices.
  2. With a whisk, whip whipping cream, orange juice, sugar and triple sec. Whip until frothy.
  3. Dip bread slices into egg mixture on both sides then lay in prepared dishes. Whatever mixture is left over, pour over slices. Cover with plastic wrap and refrigerate over night.
  4. Cook in skillet or on a griddle over med heat until browned on both sides. Sprinkle with powdered sugar and cinnamon and serve with warmed maple syrup.
  5. NOTE: Great served with bacon, a small glass of orange juice and a big glass of milk.

Printable Recipe Card

About Orange French Toast

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: French

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