only 1 belgian waffles

Name: Only 1 Belgian Waffles
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 1 cup(s) all purpose flour; 1/2 cup(s) sugar; 1 tablespoon(s) baking powder; 1 - egg; 1 cup(s) milk; pinch(es) salt; 1 teaspoon(s) vanilla extract; 1 tablespoon(s) vegetable oil

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Darla Hill

SOUTH EUCLID, OH

Updated on Sep 21, 2011

We are just to busy to work with yeast. The premade mix does not scream made from love so this simply batter is fast and easy and will have hot waffles at the table in minutes

Rate

prep time 15 Min

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

1 cup all purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 - egg
1 cup milk
pinch salt
1 teaspoon vanilla extract
1 tablespoon vegetable oil

How To Make only 1 belgian waffles

Step 1

Beat egg with hand beater until fluffy; beat in remaining ingredients just until smooth. Grease a heated belgian waffle baker

Step 2

pour batter into baker starting in the center until it is thinly covered. careful not to over fill.
Step 3

Cook waffles until puffed and dry around edges. Most bakers have a timer and the light will go off when the waffles are ready
Step 4

Serve with butter, maple syrup, whipped cream, fresh strawberries, blueberries, sliced kiwi, peaches, etc.
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