one-pan summer eggs

How To Make one-pan summer eggs

• 1

  Heat oil in a non-stich frying pan, then add the zucchini. Fry for 5 mins, stirring every so often until they start to soften. Add the tomatoes and garlic, then cook for a few mins more.
• 2

  Stir in a little seasoning, then make two gaps in the mix and crack in the eggs. Cover the pan with a lid or a sheet of foil, then cook for 2-3 mins until the eggs are done to your liking. Scatter over a few basil leaves and serve wih crusty bread
• 3

  Make it for Brunch: Fry some turkey bacon and add a few country-fried potatoes with it ... Yum !
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