One-Pan Summer Eggs
★★★★★ 1 vote5
Ingredients
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1 Tbspolive oil
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2 largezucchini (chopped)
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1small onion
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7 ozcherry tomatoes
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1clove garlic (crushed)
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2eggs
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1 tspbasil or other seasoning to taste
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2yellow squash (chopped)
How to Make One-Pan Summer Eggs
- Heat oil in a non-stich frying pan, then add the zucchini. Fry for 5 mins, stirring every so often until they start to soften. Add the tomatoes and garlic, then cook for a few mins more.
- Stir in a little seasoning, then make two gaps in the mix and crack in the eggs. Cover the pan with a lid or a sheet of foil, then cook for 2-3 mins until the eggs are done to your liking. Scatter over a few basil leaves and serve wih crusty bread
- Make it for Brunch:
Fry some turkey bacon and add a few country-fried potatoes with it ... Yum !