One-Pan Summer Eggs

Name: One-Pan Summer Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 Tbsp olive oil; 2 large zucchini (chopped); 1 small onion; 7 oz cherry tomatoes; 1 clove garlic (crushed); 2 eggs; 1 tsp basil or other seasoning to taste; 2 yellow squash (chopped)

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By Linda Stater
@Leamlass

First time I tried this simple recipe, I was in love!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

15 Min

Ingredients

1 Tbsp

olive oil
2 large

zucchini (chopped)
1

small onion
7 oz

cherry tomatoes
1

clove garlic (crushed)
2

eggs
1 tsp

basil or other seasoning to taste
2

yellow squash (chopped)
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How to Make One-Pan Summer Eggs

Step-by-Step

Heat oil in a non-stich frying pan, then add the zucchini. Fry for 5 mins, stirring every so often until they start to soften. Add the tomatoes and garlic, then cook for a few mins more.
Stir in a little seasoning, then make two gaps in the mix and crack in the eggs. Cover the pan with a lid or a sheet of foil, then cook for 2-3 mins until the eggs are done to your liking. Scatter over a few basil leaves and serve wih crusty bread
Make it for Brunch:
Fry some turkey bacon and add a few country-fried potatoes with it ... Yum !

Printable Recipe Card

About One-Pan Summer Eggs

Course/Dish: Other Breakfast

Hashtag: #Brunch

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