One-Pan Summer Eggs

One-pan Summer Eggs

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Linda Stater


First time I tried this simple recipe, I was in love!


★★★★★ 1 vote

15 Min
15 Min


  • 1 Tbsp
    olive oil
  • 2 large
    zucchini (chopped)
  • 1
    small onion
  • 7 oz
    cherry tomatoes
  • 1
    clove garlic (crushed)
  • 2
  • 1 tsp
    basil or other seasoning to taste
  • 2
    yellow squash (chopped)

How to Make One-Pan Summer Eggs


  1. Heat oil in a non-stich frying pan, then add the zucchini. Fry for 5 mins, stirring every so often until they start to soften. Add the tomatoes and garlic, then cook for a few mins more.
  2. Stir in a little seasoning, then make two gaps in the mix and crack in the eggs. Cover the pan with a lid or a sheet of foil, then cook for 2-3 mins until the eggs are done to your liking. Scatter over a few basil leaves and serve wih crusty bread
  3. Make it for Brunch:
    Fry some turkey bacon and add a few country-fried potatoes with it ... Yum !

Printable Recipe Card

About One-Pan Summer Eggs

Course/Dish: Other Breakfast
Hashtag: #Brunch

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