oatmeal with raspberries and bananas for 2 people
My husband and I thoroughly enjoy this flavorful cooked oatmeal for breakfast. Especially when topped with sliced bananas and fresh raspberries. Then I'll apply a bit of organic blue agave on top as well.
prep time
5 Min
cook time
3 Min
method
Microwave
yield
2 serving(s)
Ingredients
- 1/2 cup (slightly heaping) quick cook rolled oats
- 1 pinch salt
- 1 cup water
- - - organic blue agave (to top the cooked oatmeal with just a bit)
- - - fresh raspberries, to garnish oatmeal
- - - slices of bananas, to garnish oatmeal
How To Make oatmeal with raspberries and bananas for 2 people
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Step 1In a 1-Quart Microwave Safe Pyrex Bowl, add the water, quick cooked rolled oats, and pinch of salt.
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Step 2Place the bowl (uncovered) in the microwave. My microwave happens to be 1,000 watts.
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Step 3Cook uncovered for 2 minutes and 34 seconds. Then remove the Pyrex bowl from the microwave. Then pour on a bit of the Organic Blue Agave Syrup and top the oatmeal with fresh blueberries and a few sliced bananas as well.
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Step 4Note: Instead of the raspberries and sliced bananas, I'll top the already cooked oatmeal with a few fresh blueberries, or sliced strawberries, or perhaps chocolate chips. Personally, I prefer to use mini chocolate chips, while my husband prefers the regular-size chocolate chips.
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