oatmeal with blueberries and bananas for 2 people
My husband and I thoroughly enjoy this cooked oatmeal for breakfast. Especially when topped with sliced bananas and fresh blueberries. Then I'll apply a bit of organic blue agave on top as well.
prep time
5 Min
cook time
3 Min
method
Microwave
yield
2 serving(s)
Ingredients
- 1/2 cup (slightly heaping) quick cook rolled oats
- 1 pinch salt
- 1 cup water
- - organic blue agave (i'll add some on top of the oatmeal after it's been cooked)
- - fresh blueberries, to garnish on top of the cooked oatmeal
- - slices of bananas, to garnish on top of the cooked oatmeal
How To Make oatmeal with blueberries and bananas for 2 people
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Step 1In a 1-quart microwave-safe bowl, add the water, quick-cooked rolled oats, and a pinch of salt.
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Step 2Place the bowl (uncovered) in the microwave. My microwave happens to be 1,000 watts.
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Step 3Cook uncovered for 2 minutes and 34 seconds. Then remove the bowl, and top the oatmeal with a bit of organic agave nectar, plus the fresh blueberries and a few sliced bananas, and serve.
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Step 4Note: Instead of the raspberries and sliced bananas, I'll top the already cooked oatmeal with a few fresh blueberries, or sliced strawberries, or perhaps chocolate chips. Personally, I prefer to use mini chocolate chips, while my husband prefers the regular-size chocolate chips.
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