oatmeal cookie pancakes

Name: Oatmeal Cookie Pancakes
Prep time: 10 min
Yield: 4
Ingredients: 1 cup(s) old fashioned oats; 1 1/4 cup(s) flour; 1/2 cup(s) brown sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) ground cinnamon; dash(es) nutmeg; 1/4 cup(s) walnuts, chopped; 3/4 cup(s) plain greek yogurt; 3/4 cup(s) milk; 2 large eggs; 1 teaspoon(s) vanilla; 2 - really ripe bananas, mashed up; 3/4 cup(s) raisins; 1/4 cup(s) butter, melted

(1 RATING)

151 Pinches 1 Photo

Lindsey McCue

los angeles, CA

Updated on Mar 19, 2011

These are soooo good! They don't even need syrup! **Note** If the pancakes are too hard to flip, add a little more flour to make them firmer.

Rate

prep time 10 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

1 cup old fashioned oats
1 1/4 cups flour
1/2 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
dash nutmeg
1/4 cup walnuts, chopped
3/4 cup plain greek yogurt
3/4 cup milk
2 large eggs
1 teaspoon vanilla
2 - really ripe bananas, mashed up
3/4 cup raisins
1/4 cup butter, melted

How To Make oatmeal cookie pancakes

Step 1

In a large bowl mix first 8 ingredients.

Step 2

In another bowl mix next 4 ingredients.
Step 3

Whisk the wet ingredients into the dry ingredients until well combined.
Step 4

Fold in mashed bananas and raisins. Stir in melted butter.
Step 5

Heat a non stick pan over med-low heat. Spray with cooking spray or melt additional butter.
Step 6

Cook pancakes, about a 1/3 c. at a time, until bubbles form on top, then turn. Cook about 2 min. on each side.
Step 7

Serve drizzled with maple syrup or honey!
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