oatmeal breakfast cookie

Name: Oatmeal Breakfast Cookie
Prep time: 55 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: 3/4 cup(s) flour; 1/2 teaspoon(s) baking soda; zest of 1 orange; 2 tablespoon(s) butter, at room temperature; 1/2 cup(s) brown sugar, firmly packed; 1 large egg; 1 teaspoon(s) vanilla; 1/2 cup(s) applesauce, unsweetened; 1/3 cup(s) water; 2 cup(s) old-fashioned rolled oats; 1/2 cup(s) dried cherries

4 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on May 17, 2024

A great on-the-go breakfast, or perfect for sitting and enjoying with a cup of tea.

Rate

prep time 55 Min

cook time 20 Min

method Bake

yield 10 serving(s)

Ingredients

3/4 cup flour
1/2 teaspoon baking soda
zest of 1 orange
2 tablespoons butter, at room temperature
1/2 cup brown sugar, firmly packed
1 large egg
1 teaspoon vanilla
1/2 cup applesauce, unsweetened
1/3 cup water
2 cups old-fashioned rolled oats
1/2 cup dried cherries

How To Make oatmeal breakfast cookie

Step 1

Combine the flour, baking soda, and orange zest in small bowl.

Step 2

Whip the butter and brown sugar until well combined.
Step 3

Mix in the eggs and vanilla, then add the applesauce and water.
Step 4

Add the flour mixture to the wet mixture.
Step 5

Mix in the oats, then the dried cherries.
Step 6

Chill the dough for 30 minutes to firm up.
Step 7

Preheat the oven to 350 degrees F. Line some baking sheets with parchment paper.
Step 8

Use an ice cream scoop to scoop balls of dough onto the baking sheet.
Step 9

Bake 15 minutes. Flatten the cookies and bake 3 minutes more.
Step 10

Let cool on the baking sheet 5 minutes, then remove to wire rack to cool.
Step 11

Enjoy!
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