oatmeal bars
These melt-in-your-mouth Oatmeal Bars with a buttery crumb and a sweet raspberry jam filling are always a huge hit. With common pantry staples, these bars are quick and easy to prepare. I love to take these to potlucks, parties, and bake sales. Enjoy them for breakfast, dessert, or a light snack.
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
15 Bars
Ingredients
- 1 ½ cups old-fashioned oats
- 1 ¾ cups all-purpose flour
- 1 cup light brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 large egg beaten
- 3/4 cup butter, melted
- 1 teaspoon vanilla extract
- 12 ounces jar raspberry preserves
How To Make oatmeal bars
-
Step 1Preheat oven to 350 degrees. Grease a 7×11-inch baking dish with butter or shortening.
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Step 2In a large bowl, whisk together the rolled oats, flour, brown sugar, baking powder, and salt.
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Step 3Stir in the egg, melted butter, and vanilla extract. Split the mixture and pat half of it into the prepared baking dish.
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Step 4Warm the raspberry jam in a saucepan over low heat. Using an offset spatula, spread the jam over the oatmeal mixture.
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Step 5Crumble the rest of the oatmeal mixture over the raspberry jam. Bake for 25-30 minutes or until lightly browned.
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Step 6For best results, let the bars fully cool before slicing
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Culture:
American
Ingredient:
Flour
Method:
Stove Top
Keyword:
#Oatmeal Breakfast Bars
Keyword:
#how to make oatmeal bars
Keyword:
#oatmeals bars recipe
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