nutty stack-ups

Name: Nutty Stack-Ups
Ingredients: 1 cup(s) finely chopped pecans; 1/2 cup(s) firmly packed light brown sugar; 2 teaspoon(s) grated orange rind; 1 tablespoon(s) orange juice; 1 - egg, beaten; 3 package(s) refrigerated butterflake dinner rolls

(1 RATING)

25 Pinches

Jacki Allen

Madison, WI

Updated on Jun 1, 2011

I got this recipe from a friend. He wanted to make breakfast special and this is what he came up with as the "something with coffee" that he had promised.

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Ingredients

1 cup finely chopped pecans
1/2 cup firmly packed light brown sugar
2 teaspoons grated orange rind
1 tablespoon orange juice
1 - egg, beaten
3 packages refrigerated butterflake dinner rolls

How To Make nutty stack-ups

Step 1

Combine nuts, sugar, orange rind, juice, egg in a small bowl.

Step 2

Separate dough in each package and then split each roll into 3 layers.Spread 1/2 tsp of filling on 2 layers; stack with plain layer on top.
Step 3

Make 5 half-inch cuts with scissors from edge toward center on each stack. Place on greased cookie sheets.
Step 4

Bake at 375 for 15 minutes or until golden brown. Serve hot.
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