Nutella Granola Bars

Nutella Granola Bars

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Stacey Kneeland


My youngest is allergic to peanuts so I created chewy granola bars that my whole family could enjoy. I hope you like it!


☆☆☆☆☆ 0 votes

28-36 bars
25 Min
10 Min
Stove Top


  • 5 c
    quick cooking oats
  • 4 1/2 c
    rice krispies/crisped rice cereal
  • 2 c
    semi-sweet chocolate chips
  • 8-10
    graham crackers, crushed
  • 12 Tbsp
    butter, unsalted
  • 1/4 c
    nutella hazlenut spread
  • 1/4 c
    vegetable oil
  • 1/4 c
  • (2)-10 oz
    bags of mini marshmallows

How to Make Nutella Granola Bars


  1. Lightly grease a 10 by 15 inch pan and set aside. ( you can also use a large baking sheet, depending on how thick you want your bars).
  2. Combine the oats, rice cereal, chocolate chips, and graham cracker crumbs in a large bowl until well blended. Set aside.
  3. Melt the butter, Nutella, oil, honey, and marshmallows in a large saucepan. Stir well until the mixture is evenly melted and smooth. Add to the dry ingredients and mix until thoroughly combined. ( It can get a little sticky.. I rubbed oil on my hands and mixed it together).
  4. Spread the mixture into the prepared pan, let cool, then cut into bars.
  5. Hint: using a rolling pin will ensure even distribution in the pan. I also used a pizza cutter to cut it into squares :-)

Printable Recipe Card

About Nutella Granola Bars

Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtags: #bars #snacks #granola

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