nutella granola bars

Name: Nutella Granola Bars
Prep time: 25 min
Cook time: 10 min
Yield: 28
Cuisine: American
Ingredients: 5 cup(s) quick cooking oats; 4 1/2 cup(s) rice krispies/crisped rice cereal; 2 cup(s) semi-sweet chocolate chips; 8-10 - graham crackers, crushed; 12 tablespoon(s) butter, unsalted; 1/4 cup(s) nutella hazlenut spread; 1/4 cup(s) vegetable oil; 1/4 cup(s) honey; (2)-10 ounce(s) bags of mini marshmallows

23 Pinches

Stacey Kneeland

Austin, TX

Updated on Oct 27, 2013

My youngest is allergic to peanuts so I created chewy granola bars that my whole family could enjoy. I hope you like it!

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prep time 25 Min

cook time 10 Min

method Stove Top

yield 28-36 bars

Ingredients

5 cups quick cooking oats
4 1/2 cups rice krispies/crisped rice cereal
2 cups semi-sweet chocolate chips
8-10 - graham crackers, crushed
12 tablespoons butter, unsalted
1/4 cup nutella hazlenut spread
1/4 cup vegetable oil
1/4 cup honey
(2)-10 ounce bags of mini marshmallows

How To Make nutella granola bars

Step 1

Lightly grease a 10 by 15 inch pan and set aside. ( you can also use a large baking sheet, depending on how thick you want your bars).

Step 2

Combine the oats, rice cereal, chocolate chips, and graham cracker crumbs in a large bowl until well blended. Set aside.
Step 3

Melt the butter, Nutella, oil, honey, and marshmallows in a large saucepan. Stir well until the mixture is evenly melted and smooth. Add to the dry ingredients and mix until thoroughly combined. ( It can get a little sticky.. I rubbed oil on my hands and mixed it together).
Step 4

Spread the mixture into the prepared pan, let cool, then cut into bars.
Step 5

Hint: using a rolling pin will ensure even distribution in the pan. I also used a pizza cutter to cut it into squares :-)
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