No Fry Doghnuts

No Fry Doghnuts Recipe

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Dawn Murra

By
@mdmurra

Gramma Mavis

Rating:

★★★★★ 1 vote

Ingredients

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  • 2 pkg
    dry yeast
  • 1 1/2 c
    lukewarm milk
  • 1/2 c
    sugar
  • 1 tsp
    salt
  • 1 tsp
    nutmeg
  • 1/4 tsp
    cinnamon
  • 2
    eggs
  • 1/3 c
    shortening
  • 4 1/2 c
    flour
  • 1/4 c
    butter

How to Make No Fry Doghnuts

Step-by-Step

  1. Dissolve yeast in warm water, add milk, milk, sugar, salt, nutmeg, cinnamon, eggs, shortening and 2 c. flour. Blend 1/2 minute on low speed. beat 2 minutes on medium speed. Stir in remaining flour till smooth. Cover, let rise in warm place till double 50-60 minutes. Roll out dough on flour covered surface 1/4 inch thick. Brush doughnuts with melted butter, cover and let rise till double. Bake 8-10 minutes @ 425, immediately brush with melted butter, top with cinnamon sugar or glaze.
  2. Applesauce doughnuts:
    substitute 1 1/2 c luke warm applesauce for milk. Use 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp cloves instead of what stated above. Cook the same way.

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About No Fry Doghnuts

Course/Dish: Other Breakfast




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