no fry doghnuts

Name: No Fry Doghnuts
Ingredients: 2 package(s) dry yeast; 1 1/2 cup(s) lukewarm milk; 1/2 cup(s) sugar; 1 teaspoon(s) salt; 1 teaspoon(s) nutmeg; 1/4 teaspoon(s) cinnamon; 2 - eggs; 1/3 cup(s) shortening; 4 1/2 cup(s) flour; 1/4 cup(s) butter

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62 Pinches

Dawn Murra

Howard, SD

Updated on Nov 27, 2012

Gramma Mavis

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Ingredients

2 packages dry yeast
1 1/2 cups lukewarm milk
1/2 cup sugar
1 teaspoon salt
1 teaspoon nutmeg
1/4 teaspoon cinnamon
2 - eggs
1/3 cup shortening
4 1/2 cups flour
1/4 cup butter

How To Make no fry doghnuts

Step 1

Dissolve yeast in warm water, add milk, milk, sugar, salt, nutmeg, cinnamon, eggs, shortening and 2 c. flour. Blend 1/2 minute on low speed. beat 2 minutes on medium speed. Stir in remaining flour till smooth. Cover, let rise in warm place till double 50-60 minutes. Roll out dough on flour covered surface 1/4 inch thick. Brush doughnuts with melted butter, cover and let rise till double. Bake 8-10 minutes @ 425, immediately brush with melted butter, top with cinnamon sugar or glaze.

Step 2

Applesauce doughnuts: substitute 1 1/2 c luke warm applesauce for milk. Use 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp cloves instead of what stated above. Cook the same way.
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