no fry doghnuts
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Gramma Mavis
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Ingredients For no fry doghnuts
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2 pkgdry yeast
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1 1/2 clukewarm milk
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1/2 csugar
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1 tspsalt
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1 tspnutmeg
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1/4 tspcinnamon
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2eggs
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1/3 cshortening
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4 1/2 cflour
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1/4 cbutter
How To Make no fry doghnuts
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1Dissolve yeast in warm water, add milk, milk, sugar, salt, nutmeg, cinnamon, eggs, shortening and 2 c. flour. Blend 1/2 minute on low speed. beat 2 minutes on medium speed. Stir in remaining flour till smooth. Cover, let rise in warm place till double 50-60 minutes. Roll out dough on flour covered surface 1/4 inch thick. Brush doughnuts with melted butter, cover and let rise till double. Bake 8-10 minutes @ 425, immediately brush with melted butter, top with cinnamon sugar or glaze.
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2Applesauce doughnuts: substitute 1 1/2 c luke warm applesauce for milk. Use 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp cloves instead of what stated above. Cook the same way.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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