never fail maple syrup

(1 RATING)
64 Pinches
Hillsboro, MO
Updated on Jul 10, 2012

The best compliment to pancakes made from scratch is homemade syrup. Yumm!

prep time
cook time
method ---
yield

Ingredients

  • 1 cup white corn syrup
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2/3 cup water
  • 1 teaspoon maple extract

How To Make never fail maple syrup

  • Step 1
    Stir together syrup, sugar, water and salt in saucepan and slowly bring to a boil, stirring occasionally.
  • Step 2
    Let boil 5 minutes. Add maple flavor.
  • Step 3
    Makes about a pint.

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