never fail maple syrup
(1 RATING)
The best compliment to pancakes made from scratch is homemade syrup. Yumm!
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prep time
cook time
method
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yield
Ingredients
- 1 cup white corn syrup
- 1 cup brown sugar
- 1 cup white sugar
- 2/3 cup water
- 1 teaspoon maple extract
How To Make never fail maple syrup
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Step 1Stir together syrup, sugar, water and salt in saucepan and slowly bring to a boil, stirring occasionally.
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Step 2Let boil 5 minutes. Add maple flavor.
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Step 3Makes about a pint.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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