Nan's Flapjack Covered French Toast
By
Nancy Allen
@mawmawnan
1
I came up with this recipe when my kids were small and they really liked them a lot and now my two baby grands like them as well.
Rating:
★★★★★ 2 votes
Comments:
Serves:
6 servings
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- 1 c
- your favorite pancake mix made alittle thinner (i use aunt gemima)
- 1 tsp
- vanilla extract
- 1/2 tsp
- butter extract
- 6
- pieces of your favorite bread (i use texas toast or italian bread)
How to Make Nan's Flapjack Covered French Toast
- 1Preheat a skillet (I use cast iron) to low to medium heat. While thats heating, mix up your pancake batter. (homemade or store bought) I mix it in a pie plate and make your batter alittle thinner,so the bread absorbs it better. Add in your vanilla and butter flavorings.
- 2Now take a piece of bread and dip it on both sides and place it in skillet. Cook about 2 minutes on each side or until its golden and alittle crunchy on edges. Fix the remainder of your pieces and then serve with some butter & syrup, or honey, or my Dad loves them with just clear corn syrup. Hope you enjoy!
