Nan's Flapjack Covered French Toast

Name: Nan's Flapjack Covered French Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 c your favorite pancake mix made alittle thinner (i use aunt gemima); 1 tsp vanilla extract; 1/2 tsp butter extract; 6 pieces of your favorite bread (i use texas toast or italian bread)

By Nancy Allen
@mawmawnan

I came up with this recipe when my kids were small and they really liked them a lot and now my two baby grands like them as well.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

6 servings

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 c

your favorite pancake mix made alittle thinner (i use aunt gemima)
1 tsp

vanilla extract
1/2 tsp

butter extract
6

pieces of your favorite bread (i use texas toast or italian bread)
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How to Make Nan's Flapjack Covered French Toast

Step-by-Step

Preheat a skillet (I use cast iron) to low to medium heat. While thats heating, mix up your pancake batter. (homemade or store bought) I mix it in a pie plate and make your batter alittle thinner,so the bread absorbs it better. Add in your vanilla and butter flavorings.
Now take a piece of bread and dip it on both sides and place it in skillet. Cook about 2 minutes on each side or until its golden and alittle crunchy on edges. Fix the remainder of your pieces and then serve with some butter & syrup, or honey, or my Dad loves them with just clear corn syrup. Hope you enjoy!

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