nan's flapjack covered french toast
I came up with this recipe when my kids were small and they really liked them a lot and now my two baby grands like them as well.
prep time
15 Min
cook time
10 Min
method
Stove Top
yield
6 servings
Ingredients
- 1 cup your favorite pancake mix made alittle thinner (i use aunt gemima)
- 1 teaspoon vanilla extract
- 1/2 teaspoon butter extract
- 6 - pieces of your favorite bread (i use texas toast or italian bread)
How To Make nan's flapjack covered french toast
-
Step 1Preheat a skillet (I use cast iron) to low to medium heat. While thats heating, mix up your pancake batter. (homemade or store bought) I mix it in a pie plate and make your batter alittle thinner,so the bread absorbs it better. Add in your vanilla and butter flavorings.
-
Step 2Now take a piece of bread and dip it on both sides and place it in skillet. Cook about 2 minutes on each side or until its golden and alittle crunchy on edges. Fix the remainder of your pieces and then serve with some butter & syrup, or honey, or my Dad loves them with just clear corn syrup. Hope you enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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