Nana's Monkey Bread

Leigh Brown


If you love cinnamon this is definately for you. Sorry about the picture, my boys got to it before I could take the picture.


★★★★★ 1 vote

20 Min
45 Min


How to Make Nana's Monkey Bread


  1. Preheat oven to 350. Grease or spray a tube pan or bundt pan.
  2. Mix the sugar and cinnamon in a bowl and set aside. Cut the raw biscuits into quarters. Melt the butter, dip the biscuit quarters into the melted butter, roll in the cinnamon sugar mix and drop the biscuits into your pan.
  3. Bake for 40-45 minutes, or until golden brown. Cool in pan for 5 minutes; invert onto your serving plate.

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About Nana's Monkey Bread

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtags: #Breads #Brunch

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