my three c.c.c. muffins.(cranrains carrot cake.
(1 RATING)
was passed to me from old friend. And now its my to share with the world.WE loved sharing this muffins hot off the oven, and sharing some old stories. REST IN PEACE . A.SMITH
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prep time
20 Min
cook time
25 Min
method
---
yield
12 serving(s)
Ingredients
- 3/4 cup brown sugar, firmly packed
- 2/3 cup canola oil
- 3 - eggs
- 1 teaspoon almond pure extract
- 1 3/4 cups whole wheat flour
- 1/4 cup wheat germ
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 cup raisins
- 1/3 cup sweetened flaked coconut
- 2 cups grated fine carrots
- 1 cup chopped walnuts
- 1 can (8 oz ) can crushed pineapple,drained (save juice for something)
- 1/4 cup skin milk(or almond soy milk)
How To Make my three c.c.c. muffins.(cranrains carrot cake.
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Step 1HEAT OVEN TO 400*. LINE standard 12-cup muffin pan with paper liners OR spray bottom of muffin pan with cooking spray.
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Step 2WHISK brown sugar,eggs oil and almond extract in medium bowl until well blended
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Step 3COMBINE flour,wheat germ ,baking soda,salt cinnamon and salt .In large bowl stir in raisins and coconut. STIR into egg mixture; fold in carrots, walnuts,pineapple and milk. (BATTER will be very thick BUT not shouldn't dry)
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Step 4(4) SPOON batter into muffin pans ( or you can use a very small mini loaf pans. Bake 20 to 25 minutes or until tops are golden brown and toothpick comes out clean.
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Step 5TIP you might have check muffins vary depending on the depth of muffin cups or loafs
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Step 6ENJOY FOR I DO AND ITS VERY HEALTH,great on the road trip or breakfast,with yogurt and slice melon and cup of milk or coffee,or just it by itself.ITS SO YUMMMY NUTTY FOR YOUR TUMMY LOVE GRAME"S
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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