my mother-in-laws bestever pancakes

How To Make my mother-in-laws bestever pancakes

• 1

  If you are using the baking mix then disregard the use of the baking powder and baking soda. Otherwise put all the dry ingredients in a large mixing bowl. In a smaller bowl separate the eggs putting the yolks in the flour bowl and set the whites aside. Add milk to the bowl with the flour and mix with a wire whisk till mixed but still a little lumpy. Set aside.
• 2

  Take the egg whites and add the pinch of cream of tartar and whip till semi-stiff peaks form.
• 3

  Gently fold the whipped whites into the batter..fold until nearly mixed ...you should still see little islands of meringue.
• 4

  Pour by ladle fulls onto a lightly greased griddle which has been heated to about 335 degrees. Let cook till one or two bubbles show and flip.
• 5

  Serve with a little bit of butter and your favorite syrup or topping.
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