MY GRANDPAS FRIED BEANS
By
priscilla langley
@JEDDYPOTPIE
1
THIS RECIPE MAY NOT STRIKE YOUR INTEREST TOO MUCH-- BUT LET ME TELL
YOU- THESE HAVE A TASTE ALL THERE OWN- MY GRANDPA MADE THESE FOR ME EVERY SUNDAY MORNING WHEN I WAS AROUND 6 YEARS OLD UNTIL HE PASSED.THESE BEANS WERE THE LEFT OVER PINTOS GRANDMA HAD MADE THE NIGHT BEFORE.
I CRAVE THE TASTE OF THESE BEANS- THEY CAN BE EATEN LIKE POPCORN!!
YOU- THESE HAVE A TASTE ALL THERE OWN- MY GRANDPA MADE THESE FOR ME EVERY SUNDAY MORNING WHEN I WAS AROUND 6 YEARS OLD UNTIL HE PASSED.THESE BEANS WERE THE LEFT OVER PINTOS GRANDMA HAD MADE THE NIGHT BEFORE.
I CRAVE THE TASTE OF THESE BEANS- THEY CAN BE EATEN LIKE POPCORN!!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
AS MANY AS YOU WANT TO SERVE
Prep:
6 Hr
Cook:
20 Min
Ingredients
-
2 cpinto beans dry
-
2 can(s)chicken stock
-
·plenty of water
-
3 Tbspgarlic salt
-
3 Tbsppepper
-
2 Tbspcumin
-
3 stickchile powder (not hot)
-
1whole yellow onion
-
1pound of bacon
How to Make MY GRANDPAS FRIED BEANS
- FIRST YOU WANT TO GO THROUGH YOUR BEANS THE NIGHT BEFORE
AND CHECK FOR ROCKS AND SUCH, THEN SOAK THEM OVER NIGHT. - IN THE MORNING DRAIN YOUR WATER AND IN A LARGE POT PUT YOUR BEANS,CHICKEN BROTH, AND WATER IN- THE WATER NEEDS TO BE AROUND 2 INCHES ABOVE YOUR BEANS-THEN CHOP YOUR ONION IN BIG CHUNKS AND ADD TO BEANS, THEN ADD ALL OF YOUR SEASONINGS.
- I LIKE TO COOK IT ON MEDIUM STIRRING AS NEEDED (PRETTY OFTEN).LET COOK TILL BEANS ARE DONE. YOU CAN ADD MORE OR LESS OF ANY SPICES THAT YOU WANT.
- AFTER YOUR DONE EATING THEM WITH YOUR DINNER, YOU SHOULD HAVE PLENTY OF LEFTOVERS - PUT THEM IN THE FRIDGE. NOW THE NEXT MORNING IS THE YUMMMMMY PART.
FRY UP SOME BACON- REMOVE THE BACON AND LEAVE ABOUT 1/4 CUP OF THE GREASE- PUT YOUR COLD BEANS IN AND LET THEM FRY TILL THEY ARE CRISPY. SOME MAY STICK TOGETHER BUT THAT'S OK - THEY ARE DELICIOUS. ENJOY MY GRANDPAS BEANS- I BET THEY BECOME A FAVORITE FOR YOU!!! (HINT- USE A CAST IRON SKILLET TO FRY THE BEANS)
About MY GRANDPAS FRIED BEANS
Course/Dish: Other Breakfast Other Side Dishes
Other Tags: Quick & Easy For Kids
