my grandpas fried beans
(1 RATING)
THIS RECIPE MAY NOT STRIKE YOUR INTEREST TOO MUCH-- BUT LET ME TELL YOU- THESE HAVE A TASTE ALL THERE OWN- MY GRANDPA MADE THESE FOR ME EVERY SUNDAY MORNING WHEN I WAS AROUND 6 YEARS OLD UNTIL HE PASSED.THESE BEANS WERE THE LEFT OVER PINTOS GRANDMA HAD MADE THE NIGHT BEFORE. I CRAVE THE TASTE OF THESE BEANS- THEY CAN BE EATEN LIKE POPCORN!!
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prep time
6 Hr
cook time
20 Min
method
---
yield
AS MANY AS YOU WANT TO SERVE
Ingredients
- 2 cups pinto beans dry
- 2 cans chicken stock
- - plenty of water
- 3 tablespoons garlic salt
- 3 tablespoons pepper
- 2 tablespoons cumin
- 3 sticks chile powder (not hot)
- 1 - whole yellow onion
- 1 - pound of bacon
How To Make my grandpas fried beans
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Step 1FIRST YOU WANT TO GO THROUGH YOUR BEANS THE NIGHT BEFORE AND CHECK FOR ROCKS AND SUCH, THEN SOAK THEM OVER NIGHT.
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Step 2IN THE MORNING DRAIN YOUR WATER AND IN A LARGE POT PUT YOUR BEANS,CHICKEN BROTH, AND WATER IN- THE WATER NEEDS TO BE AROUND 2 INCHES ABOVE YOUR BEANS-THEN CHOP YOUR ONION IN BIG CHUNKS AND ADD TO BEANS, THEN ADD ALL OF YOUR SEASONINGS.
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Step 3I LIKE TO COOK IT ON MEDIUM STIRRING AS NEEDED (PRETTY OFTEN).LET COOK TILL BEANS ARE DONE. YOU CAN ADD MORE OR LESS OF ANY SPICES THAT YOU WANT.
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Step 4AFTER YOUR DONE EATING THEM WITH YOUR DINNER, YOU SHOULD HAVE PLENTY OF LEFTOVERS - PUT THEM IN THE FRIDGE. NOW THE NEXT MORNING IS THE YUMMMMMY PART. FRY UP SOME BACON- REMOVE THE BACON AND LEAVE ABOUT 1/4 CUP OF THE GREASE- PUT YOUR COLD BEANS IN AND LET THEM FRY TILL THEY ARE CRISPY. SOME MAY STICK TOGETHER BUT THAT'S OK - THEY ARE DELICIOUS. ENJOY MY GRANDPAS BEANS- I BET THEY BECOME A FAVORITE FOR YOU!!! (HINT- USE A CAST IRON SKILLET TO FRY THE BEANS)
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