MY GRANDPAS FRIED BEANS
By
priscilla langley
@JEDDYPOTPIE
1
YOU- THESE HAVE A TASTE ALL THERE OWN- MY GRANDPA MADE THESE FOR ME EVERY SUNDAY MORNING WHEN I WAS AROUND 6 YEARS OLD UNTIL HE PASSED.THESE BEANS WERE THE LEFT OVER PINTOS GRANDMA HAD MADE THE NIGHT BEFORE.
I CRAVE THE TASTE OF THESE BEANS- THEY CAN BE EATEN LIKE POPCORN!!
★★★★★ 1 vote5
Ingredients
-
2 cpinto beans dry
-
2 can(s)chicken stock
-
·plenty of water
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3 Tbspgarlic salt
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3 Tbsppepper
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2 Tbspcumin
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3 stickchile powder (not hot)
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1whole yellow onion
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1pound of bacon
How to Make MY GRANDPAS FRIED BEANS
- FIRST YOU WANT TO GO THROUGH YOUR BEANS THE NIGHT BEFORE
AND CHECK FOR ROCKS AND SUCH, THEN SOAK THEM OVER NIGHT. - IN THE MORNING DRAIN YOUR WATER AND IN A LARGE POT PUT YOUR BEANS,CHICKEN BROTH, AND WATER IN- THE WATER NEEDS TO BE AROUND 2 INCHES ABOVE YOUR BEANS-THEN CHOP YOUR ONION IN BIG CHUNKS AND ADD TO BEANS, THEN ADD ALL OF YOUR SEASONINGS.
- I LIKE TO COOK IT ON MEDIUM STIRRING AS NEEDED (PRETTY OFTEN).LET COOK TILL BEANS ARE DONE. YOU CAN ADD MORE OR LESS OF ANY SPICES THAT YOU WANT.
- AFTER YOUR DONE EATING THEM WITH YOUR DINNER, YOU SHOULD HAVE PLENTY OF LEFTOVERS - PUT THEM IN THE FRIDGE. NOW THE NEXT MORNING IS THE YUMMMMMY PART.
FRY UP SOME BACON- REMOVE THE BACON AND LEAVE ABOUT 1/4 CUP OF THE GREASE- PUT YOUR COLD BEANS IN AND LET THEM FRY TILL THEY ARE CRISPY. SOME MAY STICK TOGETHER BUT THAT'S OK - THEY ARE DELICIOUS. ENJOY MY GRANDPAS BEANS- I BET THEY BECOME A FAVORITE FOR YOU!!! (HINT- USE A CAST IRON SKILLET TO FRY THE BEANS)