my favorite pancakes

Name: My Favorite Pancakes
Ingredients: 1 1/4 cup(s) sifted all-purpose flour; 3 teaspoon(s) baking powder; 1 tablespoon(s) sugar; 1/2 teaspoon(s) salt; 1 - beaten egg; 1 cup(s) milk; 2 tablespoon(s) salad oil

(1 RATING)

53 Pinches 4 Photos

Cecelia Anderson

Cleveland, OH

Updated on May 2, 2012

A lot of times it was just easier and cheaper to make the pancakes myself. This one is another, old, old favorite.

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yield Makes about 12 dollar-size or 8 4-inch pancakes

Ingredients

1 1/4 cups sifted all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 - beaten egg
1 cup milk
2 tablespoons salad oil

How To Make my favorite pancakes

Step 1

Sift together dry ingredients.

Step 2

Combine egg,milk and salad oil, add to dry ingredients, stirring just till moistened.
Step 3

Bake on hot griddle. Makes about 12 dollar-size, or eight 4-inch pancakes. *Note for thinner pancakes, add 2 tablespoons milk to batter*
Step 4

For blueberry pancakes: when undersides of pancakes are nicely browned, sprinkle about 2 tablespoons drained blueberries on each cake. Turn, brown other side.
Step 5

For buttermilk pancakes: Substitute buttermilk or sour milk for sweet milk, add 1/2 teaspoon soda and reduce baking powder to 2 teaspoons. Bake on hot griddle.
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