My Favorite Pancakes

Cecelia Anderson


A lot of times it was just easier and cheaper to make the pancakes myself. This one is another, old, old favorite.


★★★★★ 1 vote

Makes about 12 dollar-size or 8 4-inch pancakes


How to Make My Favorite Pancakes


  1. Sift together dry ingredients.
  2. Combine egg,milk and salad oil, add to dry ingredients, stirring just till moistened.
  3. Bake on hot griddle. Makes about 12 dollar-size, or eight 4-inch pancakes.

    *Note for thinner pancakes, add 2 tablespoons milk to batter*
  4. For blueberry pancakes: when undersides of pancakes are nicely browned, sprinkle about 2 tablespoons drained blueberries on each cake. Turn, brown other side.
  5. For buttermilk pancakes: Substitute buttermilk or sour milk for sweet milk, add 1/2 teaspoon soda and reduce baking powder to 2 teaspoons. Bake on hot griddle.

Printable Recipe Card

About My Favorite Pancakes

Course/Dish: Other Breakfast Pancakes
Hashtag: #pancakes

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