My Favorite Pancakes

3
Cecelia Anderson

By
@ceander

A lot of times it was just easier and cheaper to make the pancakes myself. This one is another, old, old favorite.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes about 12 dollar-size or 8 4-inch pancakes

Ingredients

How to Make My Favorite Pancakes

Step-by-Step

  1. Sift together dry ingredients.
  2. Combine egg,milk and salad oil, add to dry ingredients, stirring just till moistened.
  3. Bake on hot griddle. Makes about 12 dollar-size, or eight 4-inch pancakes.

    *Note for thinner pancakes, add 2 tablespoons milk to batter*
  4. For blueberry pancakes: when undersides of pancakes are nicely browned, sprinkle about 2 tablespoons drained blueberries on each cake. Turn, brown other side.
  5. For buttermilk pancakes: Substitute buttermilk or sour milk for sweet milk, add 1/2 teaspoon soda and reduce baking powder to 2 teaspoons. Bake on hot griddle.

Printable Recipe Card

About My Favorite Pancakes

Course/Dish: Other Breakfast Pancakes
Hashtag: #pancakes



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