mushroom veggie cheese omlete

Name: Mushroom Veggie Cheese Omlete
Prep time: 20 min
Cook time: 20 min
Yield: 3
Cuisine: American
Ingredients: 4 large eggs; 4 tablespoon(s) cream; 2 cup(s) diced mushrooms; 3 small mini peppers (sliced thin); 1 cup(s) fresh spinach ( chopped); 2 cup(s) mexican blended shredded cheese; - salt and pepper (to taste); ## TOPPINGS; - salsa; - sour cream

16 Pinches 1 Photo

Linda Smith

Oelwein, IA

Updated on Jan 16, 2016

Breakfast is my favorite meal , love making brunch.

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield 3 serving(s)

Ingredients

4 large eggs
4 tablespoons cream
2 cups diced mushrooms
3 small mini peppers (sliced thin)
1 cup fresh spinach ( chopped)
2 cups mexican blended shredded cheese
- salt and pepper (to taste)
TOPPINGS
- salsa
- sour cream

How To Make mushroom veggie cheese omlete

Step 1

In small sauté pan add 1 teaspoon coconut oil mushrooms and 1/8 teaspoon garlic salt cook on medium till mushrooms have cooked down.

Step 2

Mix eggs and cream together, spray large sauté pan pour egg mixture into pan cook on medium till set, add sliced peppers, mushrooms, and spinach. top with 1 cup of cheese, fold in half top with more cheese.
Step 3

Serve with toppings
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