Real Recipes From Real Home Cooks ®

mushroom veggie cheese omlete

Recipe by
Linda Smith
Oelwein, IA

Breakfast is my favorite meal , love making brunch.

yield 3 serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For mushroom veggie cheese omlete

  • 4 lg
  • 4 Tbsp
  • 2 c
    diced mushrooms
  • 3 sm
    mini peppers (sliced thin)
  • 1 c
    fresh spinach ( chopped)
  • 2 c
    mexican blended shredded cheese
  • salt and pepper (to taste)
  • salsa
  • sour cream

How To Make mushroom veggie cheese omlete

  • 1
    In small sauté pan add 1 teaspoon coconut oil mushrooms and 1/8 teaspoon garlic salt cook on medium till mushrooms have cooked down.
  • 2
    Mix eggs and cream together, spray large sauté pan pour egg mixture into pan cook on medium till set, add sliced peppers, mushrooms, and spinach. top with 1 cup of cheese, fold in half top with more cheese.
  • 3
    Serve with toppings