Mushroom Veggie Cheese Omlete

Linda Smith


Breakfast is my favorite meal , love making brunch.


☆☆☆☆☆ 0 votes

20 Min
20 Min
Stove Top


  • 4 large
  • 4 Tbsp
  • 2 c
    diced mushrooms
  • 3 small
    mini peppers (sliced thin)
  • 1 c
    fresh spinach ( chopped)
  • 2 c
    mexican blended shredded cheese
  • ·
    salt and pepper (to taste)

  • ·
  • ·
    sour cream

How to Make Mushroom Veggie Cheese Omlete


  1. In small sauté pan add 1 teaspoon coconut oil mushrooms and 1/8 teaspoon garlic salt cook on medium till mushrooms have cooked down.
  2. Mix eggs and cream together, spray large sauté pan pour egg mixture into pan cook on medium till set, add sliced peppers, mushrooms, and spinach. top with 1 cup of cheese, fold in half top with more cheese.
  3. Serve with toppings

Printable Recipe Card

About Mushroom Veggie Cheese Omlete

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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