Mushroom Crust Quiche
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Ingredients
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3/4 lbfresh mushrooms, coarsely chopped
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3 Tbspbutter, melted
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1/2 csaltine crackers, finely crushed
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3/4 cgreen onions, sliced
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2 Tbspbutter, melted
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2 cmonterey jack cheese, shredded
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1 csmall-curd cottage cheese
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3eggs, lightly beaten
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1/4 tsppepper
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1/4 tsppaprika
How to Make Mushroom Crust Quiche
- Saute mushrooms in 3 tablespoons melted butter in a large skillet over medium heat until tender. Add cracker crumbs; stir well. Press the mixture evenly on the bottom and up the sides of a 9-inch pieplate.
- Saute onions in 2 tablespoons butter in the skillet for 1 minute. Sprinkle over the mushroom crust. Sprinkle shredded cheese over the onions. Set aside.
- Combine cottage cheese, eggs, and pepper, stirring well. Pour the cottage cheese mixture over the shredded cheese. Sprinkle with paprika.
- Bake, uncovered, at 350° for 30 to 35 minutes or until set and lightly browned. Let stand 5 minutes before serving.