multi purpose oatmeal mix

How To Make multi purpose oatmeal mix

• Step 1
  COMBINE THE OATS, SALT, COFFEE CREAMER, OAT FLOUR & THE SUGAR IN A LARGE BOWL.
• Step 2
  STORE THIS MIXTURE IN A LARGE AIRTIGHT JAR.
• Step 3
  TO MAKE OATMEAL: SCOOP OUT 1/2 C OF MIXTURE PER SERVING & ADD TO 1 CUP OF WATER IN A SAUCEPAN. ADD ANY DESIRED STIR-INS SUCH AS FRESH, DRIED OR DEHYDRATED FRUIT, ETC. SIMMER UNTIL MIXTURE THICKENS.
• Step 4
  TO MAKE PANCAKES, WAFFLES OR BAKED OATMEAL. SCOOP OUT 3 CUPS OF OATMEAL MIX & ADD 1 TSP BAKING POWDER & COMBINE. IN A BLENDER OR BY HAND, COMBINE THE EGGS, WATER & OIL OR MELTED BUTTER. COMBINE THE 2 MIXTURES. ALLOW TO SIT IN FRIDGE FOR ABOUT AN HOUR TO SOFTEN THE MIXTURE AND FOR THE LIQUID TO BE ABSORBED. STIR BEFORE USING.
• Step 5
  FOR BAKED OATMEAL: USE AS IS OR ADD DESIRED STIR-INS. SCOOP INTO WELL GREASED MUFFIN TINS OR BAKING PAN. BAKE AT 350' UNTIL SET.
• Step 6
  FOR WAFFLES AND PANCAKES: USE THE MIXTURE AS IS TO PREPARE THEM OR BLEND THE MIXTURE SMOOTH IN A BLENDER FIRST AND THEN USE TO PREPARE WAFFLES OR PANCAKES.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!