MULTI PURPOSE OATMEAL MIX

1
Muna Escobar

By
@supermomma5

ONE RECIPE, 4 USES. PANCAKES, WAFFLES, OATMEAL & BAKE OATMEAL. THIS ONE MIX GETS THE JOB DONE FOR ME.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10+
Prep:
20 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 10 c
    rolled oats
  • 5 tsp
    salt
  • 2 1/2 c
    dry coffee creamer
  • 2 1/2 c
    oat flour (rolled oats processed fine a food processor)
  • 2 1/2 c
    sugar
  • ADD THE FOLLOWING FOR PANCAKES, WAFFLES & BAKED OATMEAL

  • 3 c
    of the above mix
  • 1 tsp
    baking powder
  • 2 c
    water
  • 2 large
    eggs
  • 3 Tbsp
    oil or melted butter

How to Make MULTI PURPOSE OATMEAL MIX

Step-by-Step

  1. COMBINE THE OATS, SALT, COFFEE CREAMER, OAT FLOUR & THE SUGAR IN A LARGE BOWL.
  2. STORE THIS MIXTURE IN A LARGE AIRTIGHT JAR.
  3. TO MAKE OATMEAL: SCOOP OUT 1/2 C OF MIXTURE PER SERVING & ADD TO 1 CUP OF WATER IN A SAUCEPAN. ADD ANY DESIRED STIR-INS SUCH AS FRESH, DRIED OR DEHYDRATED FRUIT, ETC. SIMMER UNTIL MIXTURE THICKENS.
  4. TO MAKE PANCAKES, WAFFLES OR BAKED OATMEAL. SCOOP OUT 3 CUPS OF OATMEAL MIX & ADD 1 TSP BAKING POWDER & COMBINE. IN A BLENDER OR BY HAND, COMBINE THE EGGS, WATER & OIL OR MELTED BUTTER. COMBINE THE 2 MIXTURES. ALLOW TO SIT IN FRIDGE FOR ABOUT AN HOUR TO SOFTEN THE MIXTURE AND FOR THE LIQUID TO BE ABSORBED. STIR BEFORE USING.
  5. FOR BAKED OATMEAL: USE AS IS OR ADD DESIRED STIR-INS. SCOOP INTO WELL GREASED MUFFIN TINS OR BAKING PAN. BAKE AT 350' UNTIL SET.
  6. FOR WAFFLES AND PANCAKES: USE THE MIXTURE AS IS TO PREPARE THEM OR BLEND THE MIXTURE SMOOTH IN A BLENDER FIRST AND THEN USE TO PREPARE WAFFLES OR PANCAKES.

Printable Recipe Card

About MULTI PURPOSE OATMEAL MIX

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy




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