multi purpose oatmeal mix

supermomma5 avatar
By Muna Escobar
from Knoxville, TN

ONE RECIPE, 4 USES. PANCAKES, WAFFLES, OATMEAL & BAKE OATMEAL. THIS ONE MIX GETS THE JOB DONE FOR ME.

serves 10+
prep time 20 Min
cook time 5 Min
method Stove Top

Ingredients For multi purpose oatmeal mix

  • 10 c
    rolled oats
  • 5 tsp
    salt
  • 2 1/2 c
    dry coffee creamer
  • 2 1/2 c
    oat flour (rolled oats processed fine a food processor)
  • 2 1/2 c
    sugar
  • ADD THE FOLLOWING FOR PANCAKES, WAFFLES & BAKED OATMEAL
  • 3 c
    of the above mix
  • 1 tsp
    baking powder
  • 2 c
    water
  • 2 lg
    eggs
  • 3 Tbsp
    oil or melted butter

How To Make multi purpose oatmeal mix

  • 1
    COMBINE THE OATS, SALT, COFFEE CREAMER, OAT FLOUR & THE SUGAR IN A LARGE BOWL.
  • 2
    STORE THIS MIXTURE IN A LARGE AIRTIGHT JAR.
  • 3
    TO MAKE OATMEAL: SCOOP OUT 1/2 C OF MIXTURE PER SERVING & ADD TO 1 CUP OF WATER IN A SAUCEPAN. ADD ANY DESIRED STIR-INS SUCH AS FRESH, DRIED OR DEHYDRATED FRUIT, ETC. SIMMER UNTIL MIXTURE THICKENS.
  • 4
    TO MAKE PANCAKES, WAFFLES OR BAKED OATMEAL. SCOOP OUT 3 CUPS OF OATMEAL MIX & ADD 1 TSP BAKING POWDER & COMBINE. IN A BLENDER OR BY HAND, COMBINE THE EGGS, WATER & OIL OR MELTED BUTTER. COMBINE THE 2 MIXTURES. ALLOW TO SIT IN FRIDGE FOR ABOUT AN HOUR TO SOFTEN THE MIXTURE AND FOR THE LIQUID TO BE ABSORBED. STIR BEFORE USING.
  • 5
    FOR BAKED OATMEAL: USE AS IS OR ADD DESIRED STIR-INS. SCOOP INTO WELL GREASED MUFFIN TINS OR BAKING PAN. BAKE AT 350' UNTIL SET.
  • 6
    FOR WAFFLES AND PANCAKES: USE THE MIXTURE AS IS TO PREPARE THEM OR BLEND THE MIXTURE SMOOTH IN A BLENDER FIRST AND THEN USE TO PREPARE WAFFLES OR PANCAKES.
ADVERTISEMENT
ADVERTISEMENT