Muesli with Red Berries

1
Kathy D

By
@LifeIsGoodkd

An Ina Garten recipe for a traditional Scandinavian breakfast with a twist. A delicious and healthy breakfast. Feel free to switch up the nuts and fruit to your liking. Experiement and have fun!

Rating:

★★★★★ 5 votes

Comments:
Serves:
2
Prep:
5 Min
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1/3 c
    quick-cooking oatmeal, preferably mccann's
  • 1 1/2 Tbsp
    toasted hazelnuts, coarsely chopped
  • 2 Tbsp
    granola with raisins
  • 1 pinch
    kosher salt
  • 1/3 c
    hottest tap water
  • 1 Tbsp
    honey
  • 4 large
    strawberries, hulled and sliced
  • 6-8
    raspberries
  • 2 tsp
    sugar
  • ·
    greek yogurt for serving

How to Make Muesli with Red Berries

Step-by-Step

  1. Put the oatmeal, hazelnuts, granola and salt together in a cereal bowl. Pour the water and honey over the mixture, stir, and set aside to soak for 12-15 minutes.
  2. Meanwhile, toss the strawberries, raspberries and sugar together in another bowl and allow to macerate while the muesli is soaking.
  3. When ready to eat, divde the muesli between 2 bowls; divide the berries between the oat mixtures and stir in. Serve at room temperature with a dollop of yogurt on top.

Printable Recipe Card

About Muesli with Red Berries

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: Eastern European
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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