Muesli with Red Berries
1/3 cquick-cooking oatmeal, preferably mccann's
1 1/2 Tbsptoasted hazelnuts, coarsely chopped
2 Tbspgranola with raisins
1 pinchkosher salt
1/3 chottest tap water
4 largestrawberries, hulled and sliced
·greek yogurt for serving
How to Make Muesli with Red Berries
- Put the oatmeal, hazelnuts, granola and salt together in a cereal bowl. Pour the water and honey over the mixture, stir, and set aside to soak for 12-15 minutes.
- Meanwhile, toss the strawberries, raspberries and sugar together in another bowl and allow to macerate while the muesli is soaking.
- When ready to eat, divde the muesli between 2 bowls; divide the berries between the oat mixtures and stir in. Serve at room temperature with a dollop of yogurt on top.