muesli with red berries

Name: Muesli with Red Berries
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: Eastern European
Ingredients: 1/3 cup(s) quick-cooking oatmeal, preferably mccann's; 1 1/2 tablespoon(s) toasted hazelnuts, coarsely chopped; 2 tablespoon(s) granola with raisins; 1 pinch(es) kosher salt; 1/3 cup(s) hottest tap water; 1 tablespoon(s) honey; 4 large strawberries, hulled and sliced; 6-8 - raspberries; 2 teaspoon(s) sugar; - greek yogurt for serving

(5 RATINGS)

5 Pinches 1 Photo

Kathy D

Updated on Jul 20, 2015

An Ina Garten recipe for a traditional Scandinavian breakfast with a twist. A delicious and healthy breakfast. Feel free to switch up the nuts and fruit to your liking. Experiement and have fun!

Rate

prep time 5 Min

cook time 15 Min

method No-Cook or Other

yield 2 serving(s)

Ingredients

1/3 cup quick-cooking oatmeal, preferably mccann's
1 1/2 tablespoons toasted hazelnuts, coarsely chopped
2 tablespoons granola with raisins
1 pinch kosher salt
1/3 cup hottest tap water
1 tablespoon honey
4 large strawberries, hulled and sliced
6-8 - raspberries
2 teaspoons sugar
- greek yogurt for serving

How To Make muesli with red berries

Step 1

Put the oatmeal, hazelnuts, granola and salt together in a cereal bowl. Pour the water and honey over the mixture, stir, and set aside to soak for 12-15 minutes.

Step 2

Meanwhile, toss the strawberries, raspberries and sugar together in another bowl and allow to macerate while the muesli is soaking.
Step 3

When ready to eat, divde the muesli between 2 bowls; divide the berries between the oat mixtures and stir in. Serve at room temperature with a dollop of yogurt on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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