Morning Glory Oven French toast

1
Lynnda Cloutier

By
@eatygourmet

Easy and delicious, with loads of fruit and lots of flavor. source unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • ·
    1 box frozen raspberries, thawed, 10 oz
  • ·
    1 cup sugar
  • ·
    1 cup fresh or frozen cranberries
  • ·
    3 eggs
  • ·
    3/4 cup milk
  • ·
    1 tbsp. sugar
  • ·
    1/4 tsp. salt
  • ·
    1/4 tsp. ground cinnamon
  • ·
    18 slices french bread, 1/2 inch thick
  • ·
    powdered sugar, if desired

How to Make Morning Glory Oven French toast

Step-by-Step

  1. Drain raspberries, reserving 1/2cup juice. In large pan, mix juice and 1 cup sugar. Heat to boiling., Boil for 5 minutes. Stir in raspberries and cranberries; reduce heat. Simmer about 3 minutes. Stir occasionally til cranberries are tender but don't burst. Serve warm or cool
  2. Heat oven to 500. In small bowl, beat eggs, milk, 1 tsp. sugar, the salt and cinnamon with a fork. Dip bread into egg mixture, place on plate. Lightly grease cookie sheet with shortening or cooking spray.Heat cookie sheet in oven 1 minute. Remove from oven. Put dipped bread on hot cookie sheet.
  3. Bake 5 to 8 minutes or til bottoms are golden brown. Turn bread; bake 2 to 4 minutes longer or til golden brown. Sprinkle with powdered sugar. Serve with topping.

Printable Recipe Card

About Morning Glory Oven French toast

Course/Dish: Other Breakfast




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