morning bisquets

How To Make morning bisquets

• 1

  Preheat oven 400°F (205°C) Sift together flour, salt and baking powder. Add oil and milk and stir it fast with a fork. When almost incorporated, you can finish with hands.
• 2

  Roll out the dough up to half an inch high, and then cut it with a rounded cutter (you can also use a glass-wine glass)
• 3

  Place them in a baking tray leaving some space between (they don´t grow too big). Also you don´t need to put parchment paper, because of the oil in the dough they won´t stick.
• 4

  Bake for about 15-18 mins or when turning gold outside. Leave them to cool a bit (maybe 15 mins) and you can serve warm with butter and jam.
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