morning bisquets

Name: Morning bisquets
Prep time: 15 min
Cook time: 15 min
Yield: 14
Cuisine: Mexican
Ingredients: 2 cup(s) all purpose flour; 3 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/3 cup(s) vegetable oil (canola, soy, corn, sunflower); 2/3 cup(s) cold milk

14 Pinches 1 Photo

Miralda Sanchez

Cholula

Updated on Feb 18, 2021

This is a very simple, easy to make and versatile recipe. I like to eat these with a bit of butter and cherry or cranberry jam. If you feel it salty, can reduce salt to half teaspoon.

Rate

Just about to enjoy with cranberries jam!

prep time 15 Min

cook time 15 Min

method Bake

yield 14 pieces

Ingredients

2 cups all purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup vegetable oil (canola, soy, corn, sunflower)
2/3 cup cold milk

How To Make morning bisquets

Step 1

Preheat oven 400°F (205°C) Sift together flour, salt and baking powder. Add oil and milk and stir it fast with a fork. When almost incorporated, you can finish with hands.

Step 2

Roll out the dough up to half an inch high, and then cut it with a rounded cutter (you can also use a glass-wine glass)
Step 3

Place them in a baking tray leaving some space between (they don´t grow too big). Also you don´t need to put parchment paper, because of the oil in the dough they won´t stick.
Step 4

Bake for about 15-18 mins or when turning gold outside. Leave them to cool a bit (maybe 15 mins) and you can serve warm with butter and jam.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes