Monkey Bread

Angie R.


this smells as good as it tastes!


★★★★★ 1 vote

25 Min
30 Min


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  • 1/2 c
  • 1 tsp
  • 2 can(s)
    pillsbury grands homestyle refrigerated buttermilk biscuits
  • 1 c
    firmly packed brown sugar
  • 3/4 c
    butter or margarine, melted

How to Make Monkey Bread


  1. Heat oven to 350°F. Lightly grease 12-cup bundt pan with shortening or cooking spray. In large storage plastic food bag, mix granulated sugar and cinnamon.
  2. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan.
  3. In small bowl, mix brown sugar and butter; pour over biscuit pieces.
  4. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Printable Recipe Card

About Monkey Bread

Course/Dish: Other Breakfast

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