monkey bread

Name: Monkey Bread
Prep time: 25 min
Cook time: 30 min
Yield: 12
Ingredients: 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon; 2 can(s) pillsbury grands homestyle refrigerated buttermilk biscuits; 1 cup(s) firmly packed brown sugar; 3/4 cup(s) butter or margarine, melted

(1 RATING)

42 Pinches 3 Photos

Angie R.

Louisville, KY

Updated on Oct 7, 2011

this smells as good as it tastes!

Rate

prep time 25 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

1/2 cup sugar
1 teaspoon cinnamon
2 cans pillsbury grands homestyle refrigerated buttermilk biscuits
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted

How To Make monkey bread

Step 1

Heat oven to 350°F. Lightly grease 12-cup bundt pan with shortening or cooking spray. In large storage plastic food bag, mix granulated sugar and cinnamon.

Step 2

Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan.
Step 3

In small bowl, mix brown sugar and butter; pour over biscuit pieces.
Step 4

Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes