monkey bread

Name: Monkey Bread
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 4 can(s) biscuits; 1 cup(s) brown sugar, firmly packed; 1 1/2 stick(s) butter; 1/2 cup(s) white sugar; 2 tablespoon(s) cinnamon; 1/2 cup(s) raisins; ## ICING; 1/2 pound(s) cream cheese; 1/2 pound(s) butter; 1 pound(s) powder sugar; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) lemon juice

18 Pinches

Shanna Carwile

Leitchfield, KY

Updated on Aug 13, 2015

This is a quick go to recipe whether I need something for dessert or breakfast.

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prep time 15 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

4 cans biscuits
1 cup brown sugar, firmly packed
1 1/2 sticks butter
1/2 cup white sugar
2 tablespoons cinnamon
1/2 cup raisins
ICING
1/2 pound cream cheese
1/2 pound butter
1 pound powder sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice

How To Make monkey bread

Step 1

Preheat oven 350 and grease a 9-10 inch pan.

Step 2

Mix white sugar and cinnamon in medium size plastic bag. Cut the biscuits in halves or quarters. Place 6-8 biscuit pieces in the sugar/cinnamon mix. Shake well.
Step 3

Arrange pieces in the bottom of the greased pan. Continue layering until all the biscuits are coated and in the pan. Place raisins among the biscuit pieces.
Step 4

Melt butter and brown sugar over medium heat. Boil 1 minutes. Pour over biscuits.
Step 5

Bake biscuits 35 minutes. Remove biscuits from heat and let cool 10 minutes. While biscuits are cooling, make the icing.
Step 6

Icing: Beat cream cheese and butter. Slowly add powder sugar. Once all the powder sugar has been added, mix for 12 minutes. Mix in vanilla and lemon juice. Pour over biscuits and enjoy.
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