Monkey Bread

Monkey Bread

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Shanna Carwile


This is a quick go to recipe whether I need something for dessert or breakfast.


☆☆☆☆☆ 0 votes

15 Min
35 Min


  • 4 can(s)
  • 1 c
    brown sugar, firmly packed
  • 1 1/2 stick
  • 1/2 c
    white sugar
  • 2 Tbsp
  • 1/2 c

  • 1/2 lb
    cream cheese
  • 1/2 lb
  • 1 lb
    powder sugar
  • 1 tsp
    vanilla extract
  • 1 tsp
    lemon juice

How to Make Monkey Bread


  1. Preheat oven 350 and grease a 9-10 inch pan.
  2. Mix white sugar and cinnamon in medium size plastic bag. Cut the biscuits in halves or quarters. Place 6-8 biscuit pieces in the sugar/cinnamon mix. Shake well.
  3. Arrange pieces in the bottom of the greased pan. Continue layering until all the biscuits are coated and in the pan. Place raisins among the biscuit pieces.
  4. Melt butter and brown sugar over medium heat. Boil 1 minutes. Pour over biscuits.
  5. Bake biscuits 35 minutes. Remove biscuits from heat and let cool 10 minutes. While biscuits are cooling, make the icing.
  6. Icing:
    Beat cream cheese and butter. Slowly add powder sugar. Once all the powder sugar has been added, mix for 12 minutes. Mix in vanilla and lemon juice. Pour over biscuits and enjoy.

Printable Recipe Card

About Monkey Bread

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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