mom's pancakes

★★★★★ 1
janetmorrow51 avatar
By Janet Morrow
from Vero Beach, FL

This recipe has been passed down for unlimited generations. Even the picky eaters love them. I'm submitting this in honor of my mother who passed away in December 2010, and my grandmother who passed in 2002. I love them both, Happy Mother's Day!

★★★★★ 1
serves 3-5
prep time 15 Min
cook time 15 Min

Ingredients For mom's pancakes

  • 2
    eggs
  • 1 c
    milk
  • 1 Tbsp
    vinegar, white distilled
  • 1 tsp
    vinegar,white distilled
  • 1 Tbsp
    oil
  • 1 1/2 c
    all purpose flour
  • 1 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 1/4 tsp
    baking powder
  • 1 tsp
    baking soda
  • no soda no vinegar

How To Make mom's pancakes

  • 1
    Whisk eggs and milk
  • 2
    Sift flour, salt,baking powder,soda & sugar together Whisk all
  • 3
    Whisk in oil and vinegar
  • 4
    While whisking ingredients, heat griddle or skillet until a drop of water sizzles.
  • 5
    Scoop or pour circles (kids like LARGE) onto hot surface.
  • 6
    When bubbles appear on top flip over to other side.
  • 7
    Serve Hot with syrup, jelly, cream cheese, or Chocolate syrup.
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