mom's pancakes

Name: Mom's Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 2 - eggs; 1 cup(s) milk; 1 tablespoon(s) vinegar, white distilled; 1 teaspoon(s) vinegar,white distilled; 1 tablespoon(s) oil; 1 1/2 cup(s) all purpose flour; 1 tablespoon(s) sugar; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; - no soda no vinegar

(1 RATING)

43 Pinches

Janet Morrow

Vero Beach, FL

Updated on May 9, 2012

This recipe has been passed down for unlimited generations. Even the picky eaters love them. I'm submitting this in honor of my mother who passed away in December 2010, and my grandmother who passed in 2002. I love them both, Happy Mother's Day!

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prep time 15 Min

cook time 15 Min

method ---

yield 3-5 serving(s)

Ingredients

2 - eggs
1 cup milk
1 tablespoon vinegar, white distilled
1 teaspoon vinegar,white distilled
1 tablespoon oil
1 1/2 cups all purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon baking soda
- no soda no vinegar

How To Make mom's pancakes

Step 1

Whisk eggs and milk

Step 2

Sift flour, salt,baking powder,soda & sugar together Whisk all
Step 3

Whisk in oil and vinegar
Step 4

While whisking ingredients, heat griddle or skillet until a drop of water sizzles.
Step 5

Scoop or pour circles (kids like LARGE) onto hot surface.
Step 6

When bubbles appear on top flip over to other side.
Step 7

Serve Hot with syrup, jelly, cream cheese, or Chocolate syrup.
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