Mom's Skinney Pancakes

Mom's Skinney Pancakes Recipe

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Roxanne Andersen-Bridges

By
@Ershenen

These were the only pancakes we ever had when I was little, the 1st time I ever ate in a cafe I had pancakes. When they came to the table I asked the waitress where are the pancakes? I knew this was not pancakes cause what we called pancakes were so thin that you roll them up with a fork.

Rating:

★★★★★ 1 vote

Prep:
5 Min
Cook:
10 Min

Ingredients

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2 c
all-purpose flour
2
eggs
milk
oil
pinch
salt

How to Make Mom's Skinney Pancakes

Step-by-Step

  • 1Put flour in a mixing bowl, salt, egg and enough milk to make a thin batter
  • 2put enough oil in bottom of pan to cover
  • 3I use a soup laddle to take batter from bowl to the pan.
  • 4When done spinkle with sugar and roll up with your fork then put sugar on again.
    Or if you like syrup forget the sugar.

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About Mom's Skinney Pancakes

Course/Dish: Other Breakfast, Pancakes
Other Tag: Quick & Easy




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