Mom's Skinney Pancakes

Mom's Skinney Pancakes Recipe

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Roxanne Andersen-Bridges

By
@Ershenen

These were the only pancakes we ever had when I was little, the 1st time I ever ate in a cafe I had pancakes. When they came to the table I asked the waitress where are the pancakes? I knew this was not pancakes cause what we called pancakes were so thin that you roll them up with a fork.

Rating:
★★★★★ 1 vote
Prep:
5 Min
Cook:
10 Min

Ingredients

2 c
all-purpose flour
2
eggs
milk
oil
pinch
salt

How to Make Mom's Skinney Pancakes

Step-by-Step

  • 1Put flour in a mixing bowl, salt, egg and enough milk to make a thin batter
  • 2put enough oil in bottom of pan to cover
  • 3I use a soup laddle to take batter from bowl to the pan.
  • 4When done spinkle with sugar and roll up with your fork then put sugar on again.
    Or if you like syrup forget the sugar.

Printable Recipe Card

About Mom's Skinney Pancakes

Course/Dish: Other Breakfast, Pancakes
Other Tag: Quick & Easy