mom's skinney pancakes
(1 RATING)
These were the only pancakes we ever had when I was little, the 1st time I ever ate in a cafe I had pancakes. When they came to the table I asked the waitress where are the pancakes? I knew this was not pancakes cause what we called pancakes were so thin that you roll them up with a fork.
No Image
prep time
5 Min
cook time
10 Min
method
---
yield
Ingredients
- 2 cups all-purpose flour
- 2 - eggs
- - milk
- - oil
- pinch salt
How To Make mom's skinney pancakes
-
Step 1Put flour in a mixing bowl, salt, egg and enough milk to make a thin batter
-
Step 2put enough oil in bottom of pan to cover
-
Step 3I use a soup laddle to take batter from bowl to the pan.
-
Step 4When done spinkle with sugar and roll up with your fork then put sugar on again. Or if you like syrup forget the sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes