Mom's Skinney Pancakes
By
Roxanne L Andersen-Bridges
@Ershenen
1
These were the only pancakes we ever had when I was little, the 1st time I ever ate in a cafe I had pancakes. When they came to the table I asked the waitress where are the pancakes? I knew this was not pancakes cause what we called pancakes were so thin that you roll them up with a fork.
Rating:
★★★★★ 1 vote5
Prep:
5 Min
Cook:
10 Min
Ingredients
-
2 call-purpose flour
-
2eggs
-
·milk
-
·oil
-
pinchsalt
How to Make Mom's Skinney Pancakes
- Put flour in a mixing bowl, salt, egg and enough milk to make a thin batter
- put enough oil in bottom of pan to cover
- I use a soup laddle to take batter from bowl to the pan.
- When done spinkle with sugar and roll up with your fork then put sugar on again.
Or if you like syrup forget the sugar.
About Mom's Skinney Pancakes
Course/Dish: Other Breakfast Pancakes
Other Tag: Quick & Easy
