mom's german pancakes

Name: Mom's German Pancakes
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 6 - eggs, separated; 1 cup(s) milk; 2 cup(s) flour; 1/2 cup(s) sugar; 3 tablespoon(s) real butter; 1/2 teaspoon(s) pure vanilla extract

(1 RATING)

84 Pinches

Wanda Harrison

Henderson, TN

Updated on Feb 13, 2011

A recipe that my mom served us when I was a child. They are so delicious. She always served them with her very popular choke cherry homemade syrup.

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prep time 10 Min

cook time 5 Min

method ---

yield 4-6 serving(s)

Ingredients

6 - eggs, separated
1 cup milk
2 cups flour
1/2 cup sugar
3 tablespoons real butter
1/2 teaspoon pure vanilla extract

How To Make mom's german pancakes

Step 1

Beat the egg yolks with the sugar

Step 2

Add flour and milk and mix together
Step 3

Beat the egg whites to a soft peak
Step 4

Fold egg whites into the yolk mixture
Step 5

Pour batter onto a hot greased grill until golden brown on both sides.
Step 6

This Batter also makes delicious waffles.
Step 7

Serve with your choice of warm maple syrup or fruit toppings.
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