Moms fried left over Cream of Wheat

★★★★★ 2 Reviews
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By Brenda Broadfoot
from Tecumseh, NE

Mom never let anything go to waste! With todays tight economic times this Morning meal is a hit with the whole family!

serves 5


  •   2 to 3 c
    leftover cream of wheat
  •   1 to 2 lb
    bacon or sausage cooked
    hot maple syrup
  •   2
    scrambled eggs per person

How To Make

  • 1
    Take your left over Cream of Wheat (doesnt matter what flavor) put it in the plastic Velveeta container. If you don't have one try a small butter container. The next morning pop the cream of wheat out of the container and slice into 1/2 inch slices.
  • 2
    In a large skillet heat up thin layer of bacon grease. Drop the slices of cream of wheat onto the pan, fry on both sides for a few minutes.
  • 3
    Serve like a pancake with butter and syrup! Add meat and scrambled eggs and you have an awesome breakfast!!

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