Moms fried left over Cream of Wheat

Brenda Broadfoot


Mom never let anything go to waste! With todays tight economic times this Morning meal is a hit with the whole family!

★★★★★ 2 votes


2 to 3 c
leftover cream of wheat
1 to 2 lb
bacon or sausage cooked
hot maple syrup
scrambled eggs per person


1Take your left over Cream of Wheat (doesnt matter what flavor) put it in the plastic Velveeta container. If you don't have one try a small butter container. The next morning pop the cream of wheat out of the container and slice into 1/2 inch slices.
2In a large skillet heat up thin layer of bacon grease. Drop the slices of cream of wheat onto the pan, fry on both sides for a few minutes.
3Serve like a pancake with butter and syrup! Add meat and scrambled eggs and you have an awesome breakfast!!

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy