Moms fried left over Cream of Wheat

1
Brenda Broadfoot

By
@luvintherecipes

Mom never let anything go to waste! With todays tight economic times this Morning meal is a hit with the whole family!

Rating:

★★★★★ 2 votes

Comments:
Serves:
5

Ingredients

Add to Grocery List

  • 2 to 3 c
    leftover cream of wheat
  • 1 to 2 lb
    bacon or sausage cooked
  • ·
    hot maple syrup
  • 2
    scrambled eggs per person

How to Make Moms fried left over Cream of Wheat

Step-by-Step

  1. Take your left over Cream of Wheat (doesnt matter what flavor) put it in the plastic Velveeta container. If you don't have one try a small butter container. The next morning pop the cream of wheat out of the container and slice into 1/2 inch slices.
  2. In a large skillet heat up thin layer of bacon grease. Drop the slices of cream of wheat onto the pan, fry on both sides for a few minutes.
  3. Serve like a pancake with butter and syrup! Add meat and scrambled eggs and you have an awesome breakfast!!

Printable Recipe Card

About Moms fried left over Cream of Wheat

Course/Dish: Other Breakfast
Other Tag: Quick & Easy




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