mom's favorite pancakes

Fall River, MA
Updated on Jan 16, 2012

My go-to pancake recipe. Fluffy, buttery, simple, & homemade. Doesn't get much better!

prep time 5 Min
cook time 10 Min
method ---
yield 8 serving(s)

Ingredients

  • 1 1/2 cups all purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 1/4 cups milk
  • 1 - egg
  • 3 tablespoons butter, melted

How To Make mom's favorite pancakes

  • Step 1
    In a large mixing bowl, sift together your dry ingredients.
  • Step 2
    Make a well in the center of your mixture, then add in your egg, butter, & milk. Mix until smooth.
  • Step 3
    Pour batter (about a 1/4 cup size per cake) over a preheated, greased pan or griddle (medium heat). If you find your pancakes to be a little thin, pour a spoon sized amount of batter in the center of your cake prior to flipping!
  • Step 4
    Once your edges are just golden - flip your pancake over. Cook on the remaining side until golden brown.

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