mom's blueberry muffins

Name: Mom's Blueberry Muffins
Cook time: 20 min
Yield: 1
Ingredients: 2 cup(s) flour; 1/2 cup(s) sugar; 2 teaspoon(s) baking powder; 1 cup(s) vanilla yogurt; 2 - eggs; 6 tablespoon(s) canola oil

(2 RATINGS)

72 Pinches 1 Photo

Laura Mattingly

Kernersville, NC

Updated on Jul 4, 2011

This is my mom's classic recipe for blueberry Muffins :) She would make them one morning and leave them on the counter and we would always come back to the kitchen just snacking on them....soo yummy!

Rate

I made this batch back in 2009 for my Hubby, I'm allergic to Blueberries so I can't eat them.
BTW, I always sprinkle crystallized sugar on top of them...makes them sparkle and pretty...CinStraw

prep time

cook time 20 Min

method ---

yield 1 1/2 Dozen

Ingredients

2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 cup vanilla yogurt
2 - eggs
6 tablespoons canola oil

How To Make mom's blueberry muffins

Step 1

Combine all ingredients. Add 2 cups Blueberries.

Step 2

Cook for 20 minutes at 375* in muffin pan.
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