mock cinnamon toast crunch

Name: Mock Cinnamon Toast Crunch
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 ounce(s) plain pork rinds; 1/4 teaspoon(s) cinnamon; 2 teaspoon(s) splenda; 2 tablespoon(s) butter, melted

(1 RATING)

41 Pinches 1 Photo

Dawn Ballou

Dade City, FL

Updated on Sep 7, 2013

Don't knock it until you try it!

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picture was borrowed from www.lowcarbfriends.com

prep time 5 Min

cook time

method Microwave

yield 1-4 serving(s)

Ingredients

1 ounce plain pork rinds
1/4 teaspoon cinnamon
2 teaspoons splenda
2 tablespoons butter, melted

How To Make mock cinnamon toast crunch

Step 1

Combine cinnamon and Splenda.

Step 2

Spread the pork rinds out in a single layer on a dinner plate. Drizzle the butter all over them then sprinkle them liberally with the cinnamon/Splenda mixture.
Step 3

If you like, you can warm them for about 20-30 seconds in the microwave.
Step 4

This is good as a sweet crunchy snack OR served as a cold cereal topped with some almond milk!
Step 5

Store in an air tight container.
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