miniature french breakfast puffs

Name: Miniature French Breakfast Puffs
Ingredients: 1/3 cup(s) soft shortening/butter mix; 1/3 cup(s) butter, melted; 1/2 cup(s) sugar; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) nutmeg; 1/2 cup(s) sugar; 1 - egg; 1/2 teaspoon(s) salt; 1/2 cup(s) milk; 1 teaspoon(s) cinnamon; 1/2 cup(s) sifted flour

(1 RATING)

45 Pinches

Melinda Slagle

Wappapello, MO

Updated on Sep 6, 2010

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Ingredients

1/3 cup soft shortening/butter mix
1/3 cup butter, melted
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon nutmeg
1/2 cup sugar
1 - egg
1/2 teaspoon salt
1/2 cup milk
1 teaspoon cinnamon
1/2 cup sifted flour

How To Make miniature french breakfast puffs

Step 1

Heat oven to 350.

Step 2

Grease bottoms of 48 small muffin cups.
Step 3

Mix shortening, 1/2 cup sugar and egg thoroughly.
Step 4

Sift together flour, baking powder, salt and nutmeg.
Step 5

Stir flour mixture and milk alternately into sugar/shortening mixture.
Step 6

Fill greased muffin cups 2/3 full.
Step 7

Bake 15 minutes or until golden brown.
Step 8

Dip immediately in melted butter, then in mixture of cinnamon/sugar.
Step 9

Serve hot.
Step 10

Makes 3-1/2 to 4 dozen.
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