Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1/3 csoft shortening/butter mix
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1/3 cbutter, melted
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1/2 csugar
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1/2 tspbaking powder
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1/4 tspnutmeg
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1/2 csugar
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1egg
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1/2 tspsalt
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1/2 cmilk
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1 tspcinnamon
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1/2 csifted flour
How to Make Miniature French Breakfast Puffs
- Heat oven to 350.
- Grease bottoms of 48 small muffin cups.
- Mix shortening, 1/2 cup sugar and egg thoroughly.
- Sift together flour, baking powder, salt and nutmeg.
- Stir flour mixture and milk alternately into sugar/shortening mixture.
- Fill greased muffin cups 2/3 full.
- Bake 15 minutes or until golden brown.
- Dip immediately in melted butter, then in mixture of cinnamon/sugar.
- Serve hot.
- Makes 3-1/2 to 4 dozen.
About Miniature French Breakfast Puffs
Course/Dish: Other Breakfast
Other Tag: Quick & Easy
