Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1/3 c
- soft shortening/butter mix
- 1/3 c
- butter, melted
- 1/2 c
- sugar
- 1/2 tsp
- baking powder
- 1/4 tsp
- nutmeg
- 1/2 c
- sugar
- 1
- egg
- 1/2 tsp
- salt
- 1/2 c
- milk
- 1 tsp
- cinnamon
- 1/2 c
- sifted flour
How to Make Miniature French Breakfast Puffs
- 1Heat oven to 350.
- 2Grease bottoms of 48 small muffin cups.
- 3Mix shortening, 1/2 cup sugar and egg thoroughly.
- 4Sift together flour, baking powder, salt and nutmeg.
- 5Stir flour mixture and milk alternately into sugar/shortening mixture.
- 6Fill greased muffin cups 2/3 full.
- 7Bake 15 minutes or until golden brown.
- 8Dip immediately in melted butter, then in mixture of cinnamon/sugar.
- 9Serve hot.
- 10Makes 3-1/2 to 4 dozen.
About Miniature French Breakfast Puffs
Course/Dish: Other Breakfast
Other Tag: Quick & Easy
