Miniature French Breakfast Puffs

Name: Miniature French Breakfast Puffs
Yield: 0
Ingredients: 1/3 c soft shortening/butter mix; 1/3 c butter, melted; 1/2 c sugar; 1/2 tsp baking powder; 1/4 tsp nutmeg; 1/2 c sugar; 1 egg; 1/2 tsp salt; 1/2 c milk; 1 tsp cinnamon; 1/2 c sifted flour

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By Melinda Slagle
@hotgrannyof3

Rating:

★★★★★ 1 vote5

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Ingredients

1/3 c

soft shortening/butter mix
1/3 c

butter, melted
1/2 c

sugar
1/2 tsp

baking powder
1/4 tsp

nutmeg
1/2 c

sugar
1

egg
1/2 tsp

salt
1/2 c

milk
1 tsp

cinnamon
1/2 c

sifted flour
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How to Make Miniature French Breakfast Puffs

Step-by-Step

Heat oven to 350.
Grease bottoms of 48 small muffin cups.
Mix shortening, 1/2 cup sugar and egg thoroughly.
Sift together flour, baking powder, salt and nutmeg.
Stir flour mixture and milk alternately into sugar/shortening mixture.
Fill greased muffin cups 2/3 full.
Bake 15 minutes or until golden brown.
Dip immediately in melted butter, then in mixture of cinnamon/sugar.
Serve hot.
Makes 3-1/2 to 4 dozen.

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About Miniature French Breakfast Puffs

Course/Dish: Other Breakfast

Other Tag: Quick & Easy

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