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Miniature French Breakfast Puffs
soft shortening/butter mix
How to Make Miniature French Breakfast Puffs
2Grease bottoms of 48 small muffin cups.
3Mix shortening, 1/2 cup sugar and egg thoroughly.
4Sift together flour, baking powder, salt and nutmeg.
5Stir flour mixture and milk alternately into sugar/shortening mixture.
6Fill greased muffin cups 2/3 full.
7Bake 15 minutes or until golden brown.
8Dip immediately in melted butter, then in mixture of cinnamon/sugar.
10Makes 3-1/2 to 4 dozen.
Printable Recipe Card
About Miniature French Breakfast Puffs