Miniature French Breakfast Puffs

Miniature French Breakfast Puffs

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Melinda Slagle

By
@hotgrannyof3


Rating:

★★★★★ 1 vote

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Ingredients

  • 1/3 c
    soft shortening/butter mix
  • 1/3 c
    butter, melted
  • 1/2 c
    sugar
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    nutmeg
  • 1/2 c
    sugar
  • 1
    egg
  • 1/2 tsp
    salt
  • 1/2 c
    milk
  • 1 tsp
    cinnamon
  • 1/2 c
    sifted flour

How to Make Miniature French Breakfast Puffs

Step-by-Step

  1. Heat oven to 350.
  2. Grease bottoms of 48 small muffin cups.
  3. Mix shortening, 1/2 cup sugar and egg thoroughly.
  4. Sift together flour, baking powder, salt and nutmeg.
  5. Stir flour mixture and milk alternately into sugar/shortening mixture.
  6. Fill greased muffin cups 2/3 full.
  7. Bake 15 minutes or until golden brown.
  8. Dip immediately in melted butter, then in mixture of cinnamon/sugar.
  9. Serve hot.
  10. Makes 3-1/2 to 4 dozen.

Printable Recipe Card

About Miniature French Breakfast Puffs

Course/Dish: Other Breakfast
Other Tag: Quick & Easy



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