miniature french breakfast puffs

How To Make miniature french breakfast puffs

• 1

  Heat oven to 350.
• 2

  Grease bottoms of 48 small muffin cups.
• 3

  Mix shortening, 1/2 cup sugar and egg thoroughly.
• 4

  Sift together flour, baking powder, salt and nutmeg.
• 5

  Stir flour mixture and milk alternately into sugar/shortening mixture.
• 6

  Fill greased muffin cups 2/3 full.
• 7

  Bake 15 minutes or until golden brown.
• 8

  Dip immediately in melted butter, then in mixture of cinnamon/sugar.
• 9

  Serve hot.
• 10

  Makes 3-1/2 to 4 dozen.
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