Mile High Pancakes

Joan Penney


I love flavorful, thick, fluffy, tender pancakes and this recipe fits the bill on all counts!


★★★★★ 2 votes

15 pancakes
10 Min
5 Min


  • 2 c
    all purpose flour
  • 3 tsp
    baking powder
  • 3/4 tsp
    baking soda
  • 1/2 tsp
  • 3 Tbsp
  • 2 Tbsp
    butter, melted
  • 2
  • 3/4 c
  • 3/4 c
  • pinch
    nutmeg, fresh grated

How to Make Mile High Pancakes


  1. Heat griddle over medium heat, wipe surface with small amount of butter.

    Measure flour, baking powder, baking soda, salt and sugar into a large bowl. Stir to mix.
  2. Melt butter in a small bowl. Add milk, buttermilk and eggs to melted butter. Whisk to mix well.
  3. Add liquids to dry ingredients. Whisk to mix well.
    minutes. Allow batter to set 5 min. The batter will thicken slightly as it sits. Do not remix once the baking powder has started to react.
  4. Measure 1/4 cup of batter and pour on hot griddle. Cook until bubbles stop forming on surface (golden brown on underside, flip and cook until underside is golden brown. Repeat and eat with butter and syrup!

Printable Recipe Card

About Mile High Pancakes

Course/Dish: Other Breakfast Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids

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