mile high pancakes

Name: Mile High Pancakes
Prep time: 10 min
Cook time: 5 min
Yield: 15
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 3 teaspoon(s) baking powder; 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3 tablespoon(s) sugar; 2 tablespoon(s) butter, melted; 2 - eggs; 3/4 cup(s) milk; 3/4 cup(s) buttermilk; pinch(es) nutmeg, fresh grated

(2 RATINGS)

92 Pinches 1 Photo

Joan Penney

Platte City, MO

Updated on Jun 30, 2013

I love flavorful, thick, fluffy, tender pancakes and this recipe fits the bill on all counts!

Rate

prep time 10 Min

cook time 5 Min

method Griddle

yield 15 pancakes

Ingredients

2 cups all purpose flour
3 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons sugar
2 tablespoons butter, melted
2 - eggs
3/4 cup milk
3/4 cup buttermilk
pinch nutmeg, fresh grated

How To Make mile high pancakes

Step 1

Heat griddle over medium heat, wipe surface with small amount of butter. Measure flour, baking powder, baking soda, salt and sugar into a large bowl. Stir to mix.

Step 2

Melt butter in a small bowl. Add milk, buttermilk and eggs to melted butter. Whisk to mix well.
Step 3

Add liquids to dry ingredients. Whisk to mix well. minutes. Allow batter to set 5 min. The batter will thicken slightly as it sits. Do not remix once the baking powder has started to react.
Step 4

Measure 1/4 cup of batter and pour on hot griddle. Cook until bubbles stop forming on surface (golden brown on underside, flip and cook until underside is golden brown. Repeat and eat with butter and syrup!
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