Mexican cornmeal

Name: Mexican cornmeal
Yield: 0
Cuisine: Mexican
Ingredients: 2 c milk; 1 1/2 c water; 1 1/2 tsp salt; 1 1/2 c cornmeal; 3 Tbsp butter

By Linda James
@LindaJames

This is a delicious meal for breakfast, lunch or dinner.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Method:

Stove Top

Ingredients

2 c

milk
1 1/2 c

water
1 1/2 tsp

salt
1 1/2 c

cornmeal
3 Tbsp

butter
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How to Make Mexican cornmeal

Step-by-Step

Bring milk, water and salt to a boil.
Whisk in cornmeal.
Add butter, whisk about 4 minutes, until thickened.
Serve in bowls, and top with your choice of black beans, fresh salsa, and/or grated cheddar.

Printable Recipe Card

About Mexican cornmeal

Course/Dish: Other Breakfast

Main Ingredient: Rice/Grains

Regional Style: Mexican

Dietary Needs: Vegetarian Gluten-Free

Mexican Conchas

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