mexican cornmeal

Name: Mexican cornmeal
Cuisine: Mexican
Ingredients: 2 cup(s) milk; 1 1/2 cup(s) water; 1 1/2 teaspoon(s) salt; 1 1/2 cup(s) cornmeal; 3 tablespoon(s) butter

10 Pinches 1 Photo

Linda James

Mt. Vernon, OH

Updated on Aug 4, 2016

This is a delicious meal for breakfast, lunch or dinner.

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Cornmeal with cheese. Great also with salsa and black beans!

prep time

cook time

method Stove Top

yield

Ingredients

2 cups milk
1 1/2 cups water
1 1/2 teaspoons salt
1 1/2 cups cornmeal
3 tablespoons butter

How To Make mexican cornmeal

Step 1

Bring milk, water and salt to a boil.

Step 2

Whisk in cornmeal.
Step 3

Add butter, whisk about 4 minutes, until thickened.
Step 4

Serve in bowls, and top with your choice of black beans, fresh salsa, and/or grated cheddar.
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