Mexican cornmeal
1 photo of Mexican Cornmeal Recipe
Rating:
☆☆☆☆☆ 0 votes0
Method:
Stove Top
Ingredients
-
2 cmilk
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1 1/2 cwater
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1 1/2 tspsalt
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1 1/2 ccornmeal
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3 Tbspbutter
How to Make Mexican cornmeal
- Bring milk, water and salt to a boil.
- Whisk in cornmeal.
- Add butter, whisk about 4 minutes, until thickened.
- Serve in bowls, and top with your choice of black beans, fresh salsa, and/or grated cheddar.
About Mexican cornmeal
Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: Mexican
Dietary Needs: Vegetarian Gluten-Free
