Mexican cornmeal
1 photo of Mexican Cornmeal Recipe
Rating:
☆☆☆☆☆ 0 votes
Method:
Stove Top
Ingredients
- 2 c
- milk
- 1 1/2 c
- water
- 1 1/2 tsp
- salt
- 1 1/2 c
- cornmeal
- 3 Tbsp
- butter
How to Make Mexican cornmeal
- 1Bring milk, water and salt to a boil.
- 2Whisk in cornmeal.
- 3Add butter, whisk about 4 minutes, until thickened.
- 4Serve in bowls, and top with your choice of black beans, fresh salsa, and/or grated cheddar.
About Mexican cornmeal
Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: Mexican
Dietary Needs: Vegetarian, Gluten-Free
