mexican brunch eggs

Ingredients For mexican brunch eggs

• SAUCE
• 2 Tbsp

  olive oil
• 1 lg

  onion diced
• 1 md

  green bell pepper seeded and diced
• 1/4 c

  parsley chopped
• 6 clove

  garlic minced
• 28 oz

  can san marzano tomatoes
• 15 pkg

  can tomato sauce
• 2 Tbsp

  franks hot sauce
• 1 Tbsp

  worcestershire sauce
• 1 tsp

  each mexican oregano, chili powder basil, and thyme
• 1/4 c

  sugar
• 1 Tbsp

  cumin
• salt and pepper to taste
• EGGS AND SAUSAGE MIXTURE
• 1 Tbsp

  olive oil
• 1 lb

  chorizo casing removed
• 16

  corn tortillas
• 2 c

  shredded cheddar cheese
• 1 c

  fresh cilantro leaves