Melt in Your Mouth Orange-Yogurt Pancakes

Lindsey McCue


These pancakes are so simple and really do melt in your mouth! You have to use full fat yogurt though! Don't use the Greek stuff!! (It's too concentrated)

Without the orange gratings the orange flavor is really delicate and subtle. If you want it to pop more I recommend using the gratings.

I found this recipe in the Minnesota monthly and it's a new staple for sure! Hope you enjoy them!


★★★★★ 6 votes



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  • 1 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
  • 1/2 c
    orange juice
  • dash(es)
    orange gratings (optional)
  • 3/4 c
    vanilla or plain yogurt (do not use greek!)
  • 1
  • 4 Tbsp
    butter (melted)

How to Make Melt in Your Mouth Orange-Yogurt Pancakes


  1. In a medium bowl mix together dry ingredients.
  2. In a small bowl mix together orange juice, gratings, yogurt, egg, and melted butter.
  3. Stir wet ingredients into the dry ingredients until just combined.
  4. Heat a medium skillet over medium to high heat until it gets pretty hot. Spray skillet with cooking spray or melt additional butter.
  5. Spoon in batter to make 3 inch pancakes. When pancakes bubble and start to brown flip and cook until cooked through and browned on both sides.
  6. Serve warm with maple syrup!

Printable Recipe Card

About Melt in Your Mouth Orange-Yogurt Pancakes

Course/Dish: Other Breakfast, Pancakes
Other Tags: Quick & Easy, For Kids

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