mediterranean brunch bake
This is a filling little bread bake that is full of flavor. It has two of my favorites things..cheese and garlic! You could alter it and add some type of meat but i like the veggies.Its super easy to make and will fed a group of people.
prep time
15 Min
cook time
25 Min
method
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yield
a group
Ingredients
- 2 - refrigerated pillsbury french loaf in the can
- 12 ounces frozen spinach..defrosted and all moisture squeezed out
- 4 - eggs..beaten with a splash of milk
- 1 medium onion sliced
- 1 package fresh sliced mushrooms
- - minced garlic
- 2 tablespoons olive oil
- 1 cup monterey jack cheese
- 1 cup feta cheese
- 1 small can of sliced black olives
- 2 - roma tomatoes
- 1/2 stick butter melted with 1 teaspoon of minced garlic
How To Make mediterranean brunch bake
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Step 1In a skillet saulte onions, mushrooms, and a little garlic in olive oil. Cook until they start to carmalize.
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Step 2Whisk eggs with a splash of milk. incorporate spinach in the egg mixture.
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Step 3On a cookie sheet ..brush it with a little olive oil. unroll one of the french loaf and start the layers.
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Step 4Spinach egg mixture, onion mushrooms, monterey jack cheese then feta cheese, black olives, then roma tomatoes...reserve a few tomatoes and olives for the top.
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Step 5Unroll the french loaf bread and put ontop..seal the edges.. brush with half of the butter garlic mixture. Bake for 10 min..brush with remaining butter and top with a few tomatoes and olives..sprinkle with a little parmasean cheese if you have some. Bake another 15 or until the bread looks done.
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