Mediterranean Brunch Bake

Debbie W


This is a filling little bread bake that is full of flavor. It has two of my favorites things..cheese and garlic! You could alter it and add some type of meat but i like the veggies.Its super easy to make and will fed a group of people.


★★★★★ 1 vote

a group
15 Min
25 Min


Add to Grocery List

refrigerated pillsbury french loaf in the can
12 oz
frozen spinach..defrosted and all moisture squeezed out
eggs..beaten with a splash of milk
1 medium
onion sliced
1 pkg
fresh sliced mushrooms
minced garlic
2 Tbsp
olive oil
1 c
monterey jack cheese
1 c
feta cheese
1 small
can of sliced black olives
roma tomatoes
1/2 stick
butter melted with 1 teaspoon of minced garlic

How to Make Mediterranean Brunch Bake


  • 1In a skillet saulte onions, mushrooms, and a little garlic in olive oil. Cook until they start to carmalize.
  • 2Whisk eggs with a splash of milk. incorporate spinach in the egg mixture.
  • 3On a cookie sheet ..brush it with a little olive oil. unroll one of the french loaf and start the layers.
  • 4Spinach egg mixture, onion mushrooms, monterey jack cheese then feta cheese, black olives, then roma tomatoes...reserve a few tomatoes and olives for the top.
  • 5Unroll the french loaf bread and put ontop..seal the edges.. brush with half of the butter garlic mixture. Bake for 10 min..brush with remaining butter and top with a few tomatoes and olives..sprinkle with a little parmasean cheese if you have some. Bake another 15 or until the bread looks done.

Printable Recipe Card

About Mediterranean Brunch Bake

Course/Dish: Other Breakfast

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