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Mediterranean Brunch Bake

Debbie W


This is a filling little bread bake that is full of flavor. It has two of my favorites things..cheese and garlic! You could alter it and add some type of meat but i like the veggies.Its super easy to make and will fed a group of people.


★★★★★ 1 vote

a group
15 Min
25 Min


Add to Grocery List

  • 2
    refrigerated pillsbury french loaf in the can
  • 12 oz
    frozen spinach..defrosted and all moisture squeezed out
  • 4
    eggs..beaten with a splash of milk
  • 1 medium
    onion sliced
  • 1 pkg
    fresh sliced mushrooms
  • ·
    minced garlic
  • 2 Tbsp
    olive oil
  • 1 c
    monterey jack cheese
  • 1 c
    feta cheese
  • 1 small
    can of sliced black olives
  • 2
    roma tomatoes
  • 1/2 stick
    butter melted with 1 teaspoon of minced garlic

How to Make Mediterranean Brunch Bake


  1. In a skillet saulte onions, mushrooms, and a little garlic in olive oil. Cook until they start to carmalize.
  2. Whisk eggs with a splash of milk. incorporate spinach in the egg mixture.
  3. On a cookie sheet ..brush it with a little olive oil. unroll one of the french loaf and start the layers.
  4. Spinach egg mixture, onion mushrooms, monterey jack cheese then feta cheese, black olives, then roma tomatoes...reserve a few tomatoes and olives for the top.
  5. Unroll the french loaf bread and put ontop..seal the edges.. brush with half of the butter garlic mixture. Bake for 10 min..brush with remaining butter and top with a few tomatoes and olives..sprinkle with a little parmasean cheese if you have some. Bake another 15 or until the bread looks done.

Printable Recipe Card

About Mediterranean Brunch Bake

Course/Dish: Other Breakfast

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