Mediterranean Brunch Bake

Debbie wright


This is a filling little bread bake that is full of flavor. It has two of my favorites things..cheese and garlic! You could alter it and add some type of meat but i like the veggies.Its super easy to make and will fed a group of people.

★★★★★ 1 vote
a group
15 Min
25 Min


refrigerated pillsbury french loaf in the can
12 oz
frozen spinach..defrosted and all moisture squeezed out
eggs..beaten with a splash of milk
1 medium
onion sliced
1 pkg
fresh sliced mushrooms
minced garlic
2 Tbsp
olive oil
1 c
monterey jack cheese
1 c
feta cheese
1 small
can of sliced black olives
roma tomatoes
1/2 stick
butter melted with 1 teaspoon of minced garlic


1In a skillet saulte onions, mushrooms, and a little garlic in olive oil. Cook until they start to carmalize.
2Whisk eggs with a splash of milk. incorporate spinach in the egg mixture.
3On a cookie sheet ..brush it with a little olive oil. unroll one of the french loaf and start the layers.
4Spinach egg mixture, onion mushrooms, monterey jack cheese then feta cheese, black olives, then roma tomatoes...reserve a few tomatoes and olives for the top.
5Unroll the french loaf bread and put ontop..seal the edges.. brush with half of the butter garlic mixture. Bake for 10 min..brush with remaining butter and top with a few tomatoes and olives..sprinkle with a little parmasean cheese if you have some. Bake another 15 or until the bread looks done.

About Mediterranean Brunch Bake

Course/Dish: Other Breakfast